Best Vietnamese Restaurants in Midtown | Top Rated Vietnamese Food

8 restaurants in Best Vietnamese Restaurants in Midtown | Top Rated Vietnamese Food

• Sweet Hut Bakery — Chinese: This vibrant, modern oasis hums with energy as the scent of toasted sugar and warm, yeasty dough wafts from overflowing displays of golden-brown buns and delicate cream-filled pastries. It is a playful playground for the senses where traditional Asian baking meets contemporary flair, inviting guests to pair their whimsical treats with refreshing, ice-cold bubble teas in a bright and social atmosphere.
• Anh's Kitchen — Vietnamese: Sunlight streams into this vibrant neighborhood gem, where the air is thick with the comforting aroma of star anise and slow-simmered broths. Crispy imperial rolls and colorful vermicelli bowls arrive at the table as a celebration of texture and contrast, balancing the crunch of garden-fresh herbs with the savory depth of charred, lemongrass-marinated meats. Every dish feels like a heartfelt invitation into a family kitchen, offering a soulful dining experience that honors tradition through bright, bold flavors and warm hospitality.
• Pho King Midtown — Vietnamese: Stepping into this vibrant Midtown sanctuary, guests are greeted by the intoxicating aroma of star anise and charred ginger wafting from cauldrons of simmering, twenty-four-hour bone broth. Oversized bowls arrive brimming with silky rice noodles and tender ribbons of beef, all crowned by a fragrant garden of fresh basil, crisp bean sprouts, and a bright, citrusy squeeze of lime. The sleek, modern space hums with urban energy, offering a soulful retreat where every savory spoonful provides a comforting escape from the bustling city streets.
• Cypress Street Pint and Plate — American: Tucked into the heart of Midtown, this lively neighborhood haunt pulses with energy, inviting guests to gather around the flickering warmth of its outdoor fire pit or settle into the rustic, wood-clad interior. The air is thick with the savory aroma of elevated pub fare—most notably their legendary doughnut-bun burgers—while a curated rotation of seventeen craft taps ensures every glass pours a perfect pairing for a spirited night under the city lights.
• Dua Vietnamese — Vietnamese: Fragrant clouds of star anise and cinnamon drift through the air at Dua Vietnamese, a vibrant space where the soul of traditional Southeast Asian cooking meets modern culinary flair. Guests gather over steaming bowls of silk-noodled pho and crisp, herb-laden spring rolls that celebrate a perfect harmony of bright citrus, savory umami, and garden-fresh crunch.
• Sam's of San Francisco — American: Bathed in the nostalgic glow of neon and the hum of North Beach after dark, this legendary corner haunt captures the gritty, soulful essence of a classic San Francisco diner. The air hangs heavy with the mouthwatering aroma of searing beef and sweet caramelized onions as skilled hands flip juicy, charred burgers onto toasted buns for a devoted crowd of night owls and locals. It is a timeless sanctuary of simple, honest flavors where the clatter of plates and the warmth of the flat-top grill create an atmosphere of unpretentious comfort that lingers long after the last bite.
• Pasta Da Pulcinella — Italian: Tucked inside a whimsical yellow bungalow, this intimate escape wraps guests in a cozy embrace of flickering candlelight and rustic charm. The kitchen breathes life into soulful Italian classics, most notably a signature apple-stuffed ravioli that dances between sweet and savory under a velvety drizzle of brown butter and sage. It is a hidden sanctuary where the vibrant atmosphere and artisanal pastas create a dining experience that feels both deeply personal and enchantingly timeless.
• South City Kitchen — American: This sophisticated urban retreat reimagines the heart of Southern hospitality, blending the charm of a neighborhood bungalow with a polished, contemporary energy. The kitchen breathes new life into soulful classics, where the crunch of perfectly golden fried chicken and the velvet richness of stone-ground grits are served amidst a backdrop of warm wood and the lively hum of a shared meal.