Beverly Hills Thai – Restaurant

Glatt kosher and genuinely Thai, a combination almost nobody attempts. On Burton Way the kitchen has spent more than a decade cooking Thai food to kashrut standards, closing Friday afternoon and all day Saturday. Tom kah arrives with galangal, lemongrass and lime; tom yum comes hot and sour under kaffir leaves. Pad thai is tossed with tamarind, egg and green onion, while pad mee sua keeps the children happy. Green papaya salad brings cashews and chilli heat, and the spicy beef salad uses grilled London broil. Crispy organic tofu, chicken satay, chicken dumplings and fresh salad rolls open the meal.

Cuisine: Restaurant