Blue Samurai – Japanese
Bathed in a cool, contemporary glow, Blue Samurai invites diners into a space where the delicate aroma of savory miso and toasted garlic sets the stage for a refined Japanese feast. The experience centers on a vibrant celebration of the sea, from the refreshing crunch of chilled wakame and citrus-kissed sunomono to the rich, decadent warmth of golden-baked green mussels. Each dish is a masterclass in balance, blending crisp textures and bold umami flavors to create a dining atmosphere that feels both energized and artfully composed.
323 South Main Street, Kalispell, Montana 59901 +14068902583 https://www.bluesamuraimt.comRating: 3/5 (1 reviews)
Cuisine: Japanese
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, vegetarian, gluten-free, pescatarian, mediterranean, diabetic, heart-healthy, sugar-free, plant-based, anti-inflammatory, south-beach, clean-eating, high-fiber, low-cholesterol, tlc, detox, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners appreciate the fair pricing and reliable quality found at Blue, often highlighting the approachable flavors that make for a dependable meal. Celebrated for its straightforward menu and consistent experience, guests find the value to be
Menu
- Miso Soup - $4: Tofu, seaweed, shiitake mushrooms and scallions with miso broth. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic
- House Salad - $4: Spring mix, cherry tomatoes, cucumber, ginger dressing and wonton strips. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Sunomono Salad - $9: Thin sliced cucumber, octopus, shrimp, crab meat and ginger mignonette. Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Wakame Seaweed Salad - $8: Seasoned seawee, mango, yamagobo and ponzu. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Ika Salad - $8.5: Seasoned squid with mixed greens and ponzu. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Crab Salad - $12: Spring mix, crab meat, avocado, spicy aioli and tempura flakes. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Sashimi Salad - $17: Tuna, salmon, spring mix, seaweed, cherry tomatoes, balsamic reduction and ponzu. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Baked Green Mussels - $13: Green mussels baked with spicy mayo, sriracha, kabayaki sauce, masago, scallion and tempura flakes Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Edamame - $5: Steamed and salted Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Spicy Garlic Edamame - $7: Edamame with spicy garlic Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Calamari - $15: Fresh Calamari, fried and served with house chili sauce.
- Ahi Poke - $17: Diced tuna, cucumber, avocado, mango with mixed greens, ponzu, wasabi, tobiko and scallions.
- Flaming Hamachi - $15: Thinly sliced hamachi, jalapeños, sambal puree, ponzu, wasabi, tobiko and scallions.
- Beef Tataki - $20: Seared, carrot, daikon, sriracha, scallions, fried shallots, ponzu and sesame seeds.
- Tuna Salsa - $18: Seared tuna with togorashi, topped with mango salsa (mango, onion, cherry tomatoes, cilantro, soy and ginger mignonette).
- Takosu - $16: Octopus, lemon, jalapeno, masago, ponzu.
- Crab Rangoon - $11: Crab mix, cilantro, garlic puree, onion, soy, and turmeric powder wrapped in wonton and served with sweet chili sauce.
- Conch Ceviche - $17: Conch, red bell pepper, mango, cucumber, sambal puree, lemon juice and ginger mignonette served with wonton chips.
- Vegetable Tempura - $10: Onion, carrot, broccoli, zucchini and asparagus with sweet shoyu.
- Escolar Carpaccio - $15: Avocado, sambal puree, lime shoyu, truffle oil and micro greens.
- Amaebi/Sweet Shrimp - $12
- Ebi/Steamed Shrimp - $6
- Hirame/Flounder - $8
- Hokkaio/Scallop - $8
- Mongo/Squid - $5
- Kani/Snow Crab - $6
- Hamachi/Yellowtail - $8
- Tako/Octopus - $5
- Sake/Salmon - $8
- Sake Kunsei/Smoked Salmon - $8
- Tamago/Sweet Egg - $5
- Saba/Japanese Mackerel - $7
- Unagi/Eel - $7
- Madai/Snapper - $7
- Masago/Smelt Roe - $5
- Tobiko/Uasabi Roe - $5
- Usuzukuri/Japanese Talapia - $6
- Hokkigai/Surf Clam - $6
- Escolar - $8
- Maguro/Lean Tuna - $9
- Uni/Sea Urchin - $16
- Toro/Fatty Tuna - $18
- Quail Egg - $7
- Sashimi Platter 18 pieces - $55
- Nigiri Platter 12 pieces - $40
- Omakase per person - $90
- Bubba Roll - $14: Tempura Shrimp and cream cheese, topped with steamed shrimp, avocado, spicy mayo and kabayaki sauce
- Dragon Roll - $13.5: Tempura shrimp, avocado and Japanese mayo, topped with eel, avocado and kabayaki sauce
- Japanese Bagel Roll - $13: Snow crab, cucumber, cream cheese and smoked salmon, tempura battered and served with kabayaki sauce
- Alaskan Roll - $9: Snow crab and cucumber, topped with avocado and wasabi mayo
- Rainbow Roll - $14.5: Snow crab and cucumber, topped with tuna, salmon, yellowtail and avocado
- Hachi Roll - $15: Steamed shrimp, tuna, spring mix, seaweed salad, cucumber and mango, wrapped in rice paper and served with sesame ponzu sauce
- Dynamite Roll - $15: Spicy tuna, tempura flakes, cucumber and radish sprouts, topped with seared tuna and cherry sambal
- Shrimp Tempura Roll - $9: Tempura shrimp, avocado and Japanese mayo, topped with masago
- Super Crunch Roll - $12.5: Tempura shrimp and asparagus, topped with smoked salmon, tempura flakes, spicy mayo and kabayaki sauce
- Hot & Juicy Roll - $17.5: Spicy tuna, snow crab, asparagus and Japanese mayo, panko tempura battered with house special sauces
- Super Protein Roll - $16: Spicy tuna & cucumber topped with yellowtail, salmon, avocado and truffle microgreens
- Volcano Roll - $21: Snow crab and cucumber, topped with avocado, baked mixed seafood , spicy mayo and kabayaki sauce
- Salmon Lover Roll - $14: Salmon and avocado topped with salmon, wasabi mayo and scallions
- Lollipop Roll - $16: Crab, asparagus, tuna and salmon, wrapped in cucumber and served with rice wine vinaigrette
- Surf & Turf Roll - $22: Tempura lobster, avocado, Japanese mayo and asparagus topped with seared waygu beef, sesame paste, kabayaki sauce and truffle microgreens
- Spider Roll - $12.5: Tempura soft shell crab, asparagus, avocado, masago and Japanese mayo, topped with kabayaki sauce and cherry sambal
- Vegan Roll - $8: Cucumber, avocado, asparagus, yamagobo, mango and radish sprouts
- Sweet Potato Roll - $7.5: Tempura sweet potato with garlic yuzu mayo
- Asparagus Roll - $7: Tempura asparagus, togorachi spices and avocado
- Buddha Roll - $8.5: Fried tofu, cucumber, radish sprouts, shiitake mushrooms and kabayaki sauce
- Tuna Steak - $25: Sushi grade tuna, seasoned and grilled with mango salsa, served with rice and seasoned vegetables
- Chicken Yakitory - $12: Skewers of grilled chicken with scallions, topped with spicy kabayaki, served with rice and seasoned vegetables
- Shrimp Yakitory - $15: Seasoned shrimp grilled with scallions; served with special Asian BBQ sauce
- Filet Mignon - $25: 8 oz. Filet Mignon seasoned and grilled to order, served with rice and seasoned vegetables
- Salmon - $20: Premium sushi grade salmon seasoned and grilled, served with rice and seasoned vegetables
- Yakisoba Noodle - $17: With chicken or shrimp
- Veggie Yakisoba - $10: Assorted stir fried vegetables
- Beef Stir Fry - $19: Filet Mignon served with assorted vegetables and a side of white rice
- Chicken Stir Fry - $13: Chicken served with assorted vegetables and a side of white rice
- Seafood Udon Noodle - $20: Grilled shrimp, scallop, mussels and mixed vegetables, tossed with Japanese udon noodle
- Tempura Ice Cream - $9
- Mochi Ice Cream - $6