Hors d'Oeuvres - Tier 1

• Fresh Bruschetta: Tomato & Basil Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Volumetrics Available at: dinner, lunch
• Fresh Mozzarella, Cherry Tomato, and Basil Kabobs: Drizzled with balsamic glaze Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Asian Glazed Meatballs: Served in a cup, topped with green onion Available at: dinner, lunch
• Baked Brie Kisses with Raspberry: Individual baked brie in a pastry cup, topped with raspberry Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Mini Hotdog in a Pastry: Mini hot dogs wrapped in a puff pastry & topped with poppy seeds Available at: dinner, lunch
• Spring Rolls Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
• Mini Quiche: Spinach and bacon & cheese Available at: breakfast, brunch, dinner, lunch
• Fried Ravioli w/ Sauce Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Veggie Shooters Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Italian Antipasto Skewers: Salami, provolone, tortellini, and olive Available at: dinner, lunch
• Meatballs (Italian Style): Sauce and parmesan cheese served in a clear cup Available at: dinner, lunch
• Grilled Cheese with Tomato Basil Shooter: Small shot glass tomato/basil soup topped with wedge of grilled cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Hot & Sweet Deviled Eggs: Egg mixture with dried cherries & curry powder topped with chives Dietary tags: Vegetarian, Whole30, Pescatarian, Paleo, Lectin-Free Available at: brunch, dinner, lunch
• Whipped Goat Cheese Crostini: Round crostini topped with whipped goat cheese, caramelized onion and fig preserve Available at: dinner, lunch
• Asian Pork Wontons: Flat baked wonton topped with Asian pork, sesame seeds, and green onions Available at: dinner, lunch
• Shrimp Taco Bites: Seasoned shrimp in tortilla cup with guacamole & seasoned sour cream Dietary tags: Pescatarian Available at: dinner, lunch

Hors d'Oeuvres - Tier 2

• Chicken Satay: With Thai peanut dipping sauce Available at: dinner, lunch
• Coconut Shrimp: Served with orange or raspberry dipping sauce Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, Low-Fat, GERD-Friendly, TLC Available at: dinner, lunch
• BBQ Chicken Kabobs: with onion, pepper and BBQ sauce Available at: dinner, lunch
• Roast Beef Crostini: Sliced beef tenderloin layered on toasted baguette w/ horseradish sauce and topped with caramelized onion Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Volumetrics, TLC Available at: dinner, lunch
• Stuffed Mushroom Caps: Sausage or Spinach Available at: dinner, lunch
• Spinach Wrapped w/ Bacon: Spinach & artichoke filling in a wonton cup Available at: dinner, lunch
• Cubano Panini: Pork, ham, swiss cheese, sliced pickle, and stone-ground mustard on ciabatta bread Dietary tags: High-Fiber Available at: dinner, lunch
• Italian Finger Sandwiches: Italian cold cuts with olive tapenade on ciabatta bread Dietary tags: Pescatarian, Macrobiotic Available at: lunch
• Greek Lemon Chicken Skewers: with Tzatziki sauce Dietary tags: Mediterranean Available at: dinner, lunch
• Jumbo Shrimp Cocktail Shooters: Small cup of cheesy grits, topped w/ a jumbo blackened shrimp Dietary tags: Pescatarian Available at: dinner, lunch
• Sliders: Asian turkey burgers, cheeseburger or pulled pork Dietary tags: Low-Sodium Available at: dinner, lunch
• Conch Fritters: with Key lime sauce Dietary tags: Pescatarian Available at: dinner, lunch
• Ahi Tuna Wontons: Seared tuna w/ wasabi guacamole on a crispy wonton glazed w/ soy and honey Dietary tags: Pescatarian Available at: dinner, lunch

Catering Stations

Price is per person

• Beef Tenderloin Carving Station - $25: Beef tenderloin with horseradish sauce & garlic mashed potatoes Available at: dinner, lunch
• Roasted Turkey Carving Station - $15: Roasted turkey breast, served with gravy & cranberry chutney Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Taco Station - $22: Choice of two: Pollo asada, Carne asada, Grilled Mahi or Seasoned Shrimp accompanied by soft tortillas & tortilla chips Available at: dinner, lunch
• BBQ Station - $22: Pulled pork, chicken and ribs Served with BBQ sauce, baked beans, and cole slaw Available at: dinner, lunch
• BBQ Mini Kabob - $17: Chicken & Beef kabobs with onion & peppers, veggie kabob (corn, zucchini, squash, peppers & onions) Available at: dinner, lunch
• Pasta Station - $24: Cheese tortellini and penne pasta with asiago cheese sauce and marinara sauce. Choice of two: Shrimp, Roasted Vegetables, Broccoli, Meatballs, or Italian Sausage Available at: dinner, lunch
• Whole Roasted Pig - $20: Whole displayed pig, served with BBQ sauce & Hawaiian rolls Available at: dinner, lunch
• Slider Station - $15: Choice of two: Asian turkey burger, buffalo chicken, pulled pork, cheeseburger or meatball slider served with french fries Available at: dinner, lunch
• Salad Station - $15: Romaine & mixed greens with assorted toppings and dressings Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
• Mac & Cheese Bar - $8: Mac & Cheese with bacon, scallions, sundried tomatoes, and toasted parmesan breadcrumbs Available at: dinner, lunch
• Mashed Potato Bar - $8: Garlic mashed potatoes with bacon, cheddar, chives, sour cream & herbed butter Available at: dinner, lunch

Charcuterie Boards

• Small Display - $5: Sharp Provolone, pepperoni, cheddar, pepper jack, brie, mozzarella, olives, strawberries, and crackers Available at: dinner, lunch
• Medium Display - $10: Assorted cured meats, cheeses, raspberry preserve, crudites w/ dip, spinach dip, olives, fruit, crackers, and bread Available at: dinner, lunch
• Large Display - $15: Assorted cured meats, cheeses, crudites, roasted peppers, artichokes, olives, fruit, crackers, bread, jumbo shrimp cocktail, and meatballs Available at: dinner, lunch
• Napa Valley - $15: Whipped goat cheese, gorgonzola, brie, cheddar, pepper jack, salami, prosciutto, meatballs, fruit, olives, fig preserve, bread and crackers Available at: dinner, lunch

Desserts

• Mini Dessert Station - $6: Choice of 3: assorted cheesecake, cream puffs, brownies w/ chocolate frosting, canolis or cookies Dietary tags: Vegetarian, Pescatarian