Tasting Menus

Chef-driven multi-course dining experiences showcasing Korean-inspired steak artistry.

• Omakase Select - $70: Five-course menu including beef carpaccio with ponzu pearls, bone marrow miso tenderloin, ribeye yukjeon with habanero sauce, bap sang with beef pot rice and hearty gomtang beef soup, and bingsu shaved ice with strawberries, lychee, and rose powder. Available at: dinner, lunch
• Chef's Tasting Menu - Autumn 2025 - $185: Yukhoe (rhubarb, smoked egg yolk, sesame), Seafood Bites (ganjang-gejang, menbosha, hwe), Tenderloin (bone marrow miso, mushroom, heart of palm), Zabutan (mentaiko, burdock, citrus succulent), New York Strip (seasonal banchan), Marinated Galbi (pineapple kimchi, pickled chayote, beef tallow furikake), Matsutake (black cod, baek kimchi, fig leaf), Gyu-Tan (negi shio-tan, tart), Kimbap (A-5 sirloin, sushi rice, truffle), Ribeye (smoked eggplant, black garlic jus), Han-Seol Myeon (somen, dongchimi, beef consommé), Melona (chamoe, makgeolli, condensed milk), Gotgamssam (persimmon, walnuts, coffee) Available at: dinner