Bonyeon – Korean
Bonyeon invites guests into a refined, intimate sanctuary where the essence of the season is distilled into a choreographed culinary journey of poetic precision. The "Omakase Select" experience unfolds as a sequence of artful plates that celebrate the harvest of Autumn 2025, transforming pristine ingredients into a sensory exploration of purity and meticulous technique. Each course offers a serene escape from the bustle of the city, blending modern elegance with a soulful dedication to the artistry of the tasting table.
651, West Washington Boulevard, Chicago, IL, 60661 +18723182194 https://www.bonyeonchicago.com0Cuisine: Korean
Price range: $$$$
Dietary options: high-fiber
Diet fit at Bonyeon
High-Fiber at Bonyeon
Bonyeon in Chicago has 1 high-fiber-tagged dish on its current menu, including Chef's Tasting Menu - Autumn 2025. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Bonyeon
| Dish | Net carbs | Protein |
|---|---|---|
| Chef's Tasting Menu - Autumn 2025 | 300.5 g | 136.3 g |
Nutrition values are estimated from ingredients.
Currently open
Hours
- Wednesday - Sunday
- 5:00 PM - 10:30 PM
Menu
Tasting Menus
Chef-driven multi-course dining experiences showcasing Korean-inspired steak artistry.
- Omakase Select - $70: Five-course menu including beef carpaccio with ponzu pearls, bone marrow miso tenderloin, ribeye yukjeon with habanero sauce, bap sang with beef pot rice and hearty gomtang beef soup, and bingsu shaved ice with strawberries, lychee, and rose powder. Available at: dinner, lunch
- Chef's Tasting Menu - Autumn 2025 - $185: Yukhoe (rhubarb, smoked egg yolk, sesame), Seafood Bites (ganjang-gejang, menbosha, hwe), Tenderloin (bone marrow miso, mushroom, heart of palm), Zabutan (mentaiko, burdock, citrus succulent), New York Strip (seasonal banchan), Marinated Galbi (pineapple kimchi, pickled chayote, beef tallow furikake), Matsutake (black cod, baek kimchi, fig leaf), Gyu-Tan (negi shio-tan, tart), Kimbap (A-5 sirloin, sushi rice, truffle), Ribeye (smoked eggplant, black garlic jus), Han-Seol Myeon (somen, dongchimi, beef consommé), Melona (chamoe, makgeolli, condensed milk), Gotgamssam (persimmon, walnuts, coffee) Dietary tags: High-Fiber Available at: dinner
Frequently Asked Questions about Bonyeon
- Is Bonyeon high-fiber-friendly?
- Yes. Bonyeon has 1 high-fiber-tagged dish on its current menu, including Chef's Tasting Menu - Autumn 2025.
- What can I eat at Bonyeon on a high-fiber diet?
- Chef's Tasting Menu - Autumn 2025 carry the high-fiber tag, out of 1 tagged dish on the current menu. Every dish's diet tags are listed in the menu.
- What is the highest-protein dish at Bonyeon?
- Chef's Tasting Menu - Autumn 2025, at roughly 136.3g of protein (estimated from ingredients).
Restaurants near Bonyeon
- So Gong Dong Tofu & Korean BBQ — Korean
- PERILLA fare — Korean
- Seoul Taco — Korean
- Chubby Cattle BBQ — Korean
- SoJu BBQ — Korean
- Egg Tuck — Korean
- Seoul Taco — Korean
- South Branch — American
- Haymarket Pub & Brewery — American
- Jubilee Juice & Grill — American
- New Line Tavern — American
- Green Street Smoked Meats — American
