BOWL – Restaurant

An organic, vegan, dairy-free bowl shop with two Naples storefronts and the same short, disciplined menu at each. Acai gets blended with strawberries, spirulina and apple juice, or with cacao, banana and coconut milk; pitaya arrives with pineapple, banana and coconut water. Toppings stay simple: granola, hemp hearts, cacao nibs, bee pollen, and raw local honey. House nut butters run cinnamon almond, coconut cashew and a chocolate hazelnut version, sold by the jar as well as by the scoop. Smoothies, kombucha, chai, matcha and cold brew coffee all pour on tap. Doors open at eight, close at five, every day.

Cuisine: Restaurant