Boxing Bear Brewing Co Bridges on Tramway Taproom – American

Nestled against the foothills of the Sandias, this lively taproom offers a spirited retreat where the rugged beauty of the high desert meets a lineup of bold, punchy brews. The atmosphere crackles with social energy as patrons dive into a spectrum of flavors, from the tropical, hop-forward punch of a hazy IPA to the smooth, decadent embrace of a chocolate milk stout. It is a place where sun-soaked afternoons are elevated by crisp Mexican lagers and zesty lime-infused kolschs, creating a quintessential gathering spot for those seeking the heart of New Mexico’s craft beer culture.

12501 Candelaria Road Northeast, Albuquerque NM 87111 https://boxingbearbrewing.com/

Rating: 5/5 (1 reviews)

Cuisine: American

Price range: $

Dietary options: high-protein, nut-free

Currently closed

Hours

Monday - Sunday: 12:00 PM - 9:00 PM

What diners are saying

Diners rave about the perfectly portioned meals and the satisfyingly crispy textures that define the menu, noting that every dish is expertly prepared. Celebrated for its relaxed vibe and memorable atmosphere, guests consistently praise the efficient and knowledgeable service provided by a staff that truly understands the offerings. Reviewers highlight the overall quality of the experience, making it a standout choice for those seeking a high-quality meal in a comfortable, inviting setting.

Headlock Hazy IPA: Dominant flavors and aromas of peach and nectarine with a soft, juicy finish. 6.7% ABV.
Uppercut IPA: Big citrus aromas with a bitter punch. Brewed and dry hopped with American hop varieties. 7.2% ABV.
Black & Blue Tart: Wheat-based sour ale bursting with flavor of blackberries and blueberries. 5.6% ABV.
Chocolate Milk Stout: Roasted malt and chocolate with a smooth finish. Contains lactose. 5.2% ABV.
Ambear Ale: Lightly hopped with malt balance and spicy aromas of East Kent Golding hops. 5.2% ABV.
El Sombearo Mexican Lager: Traditional malts and hops, light lager with a crisp finish. 4.3% ABV.
New Mexi-Kolsch: Light, thirst-quenching ale with crisp lager finish and German hops. 4.6% ABV.
Apple Bear Cider: House cider. 6.5% ABV.

Seasonal & Specialty Contenders

Limited release and seasonal rotations.

Lemon Lime New Mexi-Kolsch: Zesty lemon and lime aromas with Pilsen malt. 4.0% ABV.
Featherweight Session IPA: Tropical fruit, citrus and pine notes. Simcoe, Mosaic, Ekuanot and Citra hops. 4.7% ABV.
Sucker Punch Double IPA: West Coast Style Double IPA packed with hops and firm bitterness. 8.1% ABV.
The Red Glove Double Red Ale: Hop forward with candied hop aromas and a malt backbone. 7.2% ABV.
Chinhook Mountain IPA: Mountain Style IPA with bright citrus flavors and juicy finish. 7.3% ABV.
Bear Knuckle IPA: Heavy hitter with 9+ lbs of hops per barrel. 7.7% ABV.
Super Cereal Double Hazy IPA: Rolled oats, double dry hopped with Crystal, Citra and Mosaic hops. 7.5% ABV.
Oktobearfest: Traditional Marzen with 100% German malts and hops. 5.3% ABV.
Oso Otoño Oatmeal Brown Ale: Flaked oats, roasted caramel malts with a smoky finish. 6.1% ABV.
Ursa Minor Table Brown Ale: Light brown ale. 4.2% ABV.
Bound To Be Juicy Hazy IPA: Juicy hazy IPA. 6.4% ABV.
Bounty of Jumis Baltic Porter: Baltic Porter. 8.5% ABV.
Blazing Saazles Czech Pilsner: Czech style pilsner. 4.7% ABV.
Simply Lovely IPA: IPA. 6.8% ABV.
Golden Gloves Helles Lager: Helles style lager. 5.0% ABV.
Red Square Bear Russian Imperial Stout: R.I.S. 11.2% ABV.
Old Pugilist American Barley Wine: Can pours only. 10% ABV.
Aged Vanta Black 2021 R.I.S.: Russian Imperial Stout. 10.2% ABV.

Main Courses

Food items from the Bear Kitchen.

Albuquerque Turkey: Throwback menu favorite. Dietary tags: High-Protein, Nut-Free
Cubano: Classic Cubano sandwich. Dietary tags: High-Protein, Nut-Free