Breakfast by Salt’s Cure – American
Sunlight streams through the windows of this modern morning haunt, where the air is thick with the comforting scent of toasted oats and sizzling house-made sausage. The iconic griddle cakes take center stage, boasting a nutty depth and perfectly crisp edges that give way to a soft, melt-in-your-mouth center topped with a signature pat of salty butter. It’s a soulful reimagining of the classic diner experience, where minimalist design meets the hearty, honest flavors of a perfectly executed American breakfast.
Breakfast by Salt’s Cure, 581, Vanderbilt Avenue, Prospect Heights, Brooklyn, Kings County, New York, 11238, United States 7-2 714 https://www.breakfastbysaltscure.comRating: 4.3/5 (61 reviews)
Cuisine: American
Price range: $$
Currently closed
Hours
- Wednesday - Sunday
- 8:00 AM - 3:00 PM
What diners are saying
Diners consistently rave about the unique oatmeal griddle cakes, describing them as fluffy with crispy edges and soft centers, often served with a "game-changing" cinnamon butter that eliminates the need for syrup. The pancakes are noted as heavy and filling, with many guests recommending sharing or pairing them with the "perfectly cooked" soft scramble and buttery brioche. Reviewers also highlight the excellent home fries seasoned with paprika and the solid coffee with free refills. While lines are common, customers appreciate the efficient counter-service system and friendly staff.
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