BRUSTERS – Restaurant

Every batch is churned in the store, and the board keeps moving: more than two dozen flavors out on any given day, drawn from roughly 150 rotating recipes. Waffle cones are baked on site, and you can smell them at the window. Scoops go into cones, cups and waffle bowls, or get built up into sundaes, banana splits, mix-in Blasts, shakes and freezes. Sherbets, Italian ices, sorbets, no-sugar-added and oat-milk options cover the rest, with decorated cakes and cream pies for parties. On Cheney Highway with a drive-through and outdoor seating, it stays open late into the evening every night.

Cuisine: Restaurant