BUBBALOU'S BODACIOUS BBQ – Restaurant

Hardwood smoke, a fast-moving counter and a dining room on Conroy Road that has been feeding Orlando barbecue appetites for decades, open daily from mid-morning until nine. The board runs long: pulled pork, sliced beef, brisket, spare ribs, baby backs, smoked turkey, sausage, quarter chicken, plus fried catfish and gator nuggets for the adventurous. Sides are the Southern canon, Brunswick stew, collard greens, black-eyed peas, Texas caviar, potato salad and mac and cheese, with corn nuggets, fried pickles, onion petals and okra up front. Meat sells by the half-pound and pound to take home. Bring an appetite, not a plan.

Cuisine: Restaurant