Buch Fermentary & Taproom – American
Sunlight streams through the windows of this vibrant taproom, where the air is alive with the crisp, botanical scents of house-brewed kombucha and artisanal ferments. Guests gather around communal tables to explore a rotating rainbow of effervescent pours, each glass offering a refreshing balance of tangy complexity and seasonal brightness that celebrates the ancient art of fermentation in a modern, social setting.
1121 Quincy Street Northeast, Minneapolis MN 55413 https://buchbev.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Currently closed
Hours
- Wednesday - Thursday
- 4:00 PM - 11:00 PM
- Friday - Saturday
- 4:00 PM - 10:00 PM
- Sunday
- 12:00 PM - 8:00 PM
What diners are saying
Celebrated for its consistently crispy textures from appetizers to main courses, guests particularly rave about the standout sandwiches and well-executed menu. Reviewers highlight the inviting ambiance and professional, friendly service that keeps loyal diners returning for dozens of visits. Standout dishes include the signature sandwiches, which are often enjoyed within a polished atmosphere that makes securing a reservation highly recommended.
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