BUST IT DOWN GRILL HOUSE – Restaurant

Northwest 54th Street barbecue, built on ribs and a fryer that never rests. The board stays straightforward: full and half racks with one side or two, chicken wings by the eight, the twenty-five or the fifty, barbecue chicken plates, seafood dishes and a surf-and-turf combo for the undecided. Sandwiches and subs arrive with a side, and there is soup, a kids plate and cold drinks by the can. Tuesdays, children eat free. Diners return for ribs that pull apart cleanly and portions that beat most appetites, and the fries earn their own mentions. The kitchen handles catering orders as well.

Cuisine: Restaurant

Currently open