Cafe Premiata – Restaurant

A kosher dairy kitchen on Main Street in Flushing, Queens, that reads modern Mediterranean and cooks like a serious Italian one. Napoletana pizzas come in twelve- and fourteen-inch sizes, from margherita to tartufata with white truffle cream and shimeji mushrooms, vodka calabrese and salmon pesto di rucola. Beside them sit house pastas: wild mushroom pappardelle in truffle butter, ricotta gnocchi alla pesto, rigatoni in spicy vodka. Starters run from peach bruschetta with goat cheese to porcini arancini, tuna tartare and rockfish izanami. Sushi and fish from three, brunch daily, and catering for simchas. Closed all day Friday, reopening after Shabbat.

Cuisine: Restaurant