CANDIES CABARET – Restaurant

A 21-and-over Miami cabaret off Northwest 36th Street that runs a real kitchen alongside the bottle service and hookah, so the food is more than an afterthought. Wings and tenders come tossed in a choice of six sauces; there are brioche cheese sliders, chicken quesadillas, chicken and steak tacos, a chimichurri skirt steak sub, Angus skirt steak and a chicken Caesar. Mozzarella sticks, onion rings and fries round it out. Doors open at seven on weeknights, from two on Fridays and from noon at weekends, running until five or six in the morning. Photo identification and a dress code apply.

Cuisine: Restaurant