CANELA Y MIEL GASTROBAR – Restaurant
A Latin gastrobar on North Royal Poinciana Boulevard in Miami Springs, minutes from the airport, where dinner runs long into the night and the room turns social once the DJ starts. Executive chef Jesús Azcuy, a Le Cordon Bleu graduate with Cuban and Italian roots, builds the menu on Cuban ham croquettes and Colombian empanadas, lechón asado pulled in mojo with moros and garlic cassava, grilled skirt steak churrasco, crispy salmon fillet, risotto de marisco. Tres leches and arroz con leche close it. Salsa, bachata and reggaeton nights, mojitos, a long happy hour. Loud, warm and unmistakably Miami after dark.
365 N Royal Poinciana BLVD, Miami Springs, FL, 33166 +1-636-431-6267 http://canelaymielgastrobar.com/0Cuisine: Restaurant
Currently closed
Hours
- Monday
- 11:30 am AM - 10:30 pm AM
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