CANELITA COFFEE & BRUNCH – Restaurant

Basque cheesecake is the whole argument here: no cookie crust, no wheat, a burnt-caramelised top over a centre that stays deliberately underset, baked in small batches every single morning in Miami. The flavour list runs classic burnt, pistachio, Nutella, dulce de leche, coconut, Oreo, tiramisu, lemon, passion fruit and berry. Alongside sit red velvet and carrot cakes, cunapes, and Bolivian salteñas in beef or chicken, spicy if you want them. Coffee is the other half of the room, with frappes in caramel, mocha, Oreo and mixed berry. Small counters, cheerful service, and a queue that reliably forms for the cheesecake.

Cuisine: Restaurant