CAPITAL GRILLE – Restaurant
Brickell Avenue does business over steak, and 444 Brickell is where the deal gets signed. Dark wood, white linen, a wine list built for the occasion. The beef is dry-aged: bone-in Kona-crusted New York strip finished with shallot butter, filet mignon served whole or sliced over cipollini onions and wild mushrooms. Chilean sea bass arrives with shiitake, asparagus and miso butter; citrus-glazed salmon comes with Marcona almonds and brown butter. Order Sam's mashed potatoes and creamed spinach for the table. Begin with the wedge under gorgonzola and candied bacon. End with the flourless chocolate espresso cake, or the house cheesecake.
444 Brickell AVE, Miami, FL, 33131 https://www.thecapitalgrille.com/locations/fl/miami/miami/80060Cuisine: Restaurant
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