CASA TUA REST – Restaurant

Behind ivy and a high wall on James Avenue, Casa Tua occupies a Mediterranean villa that reads less like a restaurant than a very stylish private home. The Library, the main dining room, seats fifty-two among Italian decor and serious art; a chef's table looks straight into the open kitchen; the garden dines under lanterns hung in the trees. Northern Italian cooking carries the room: tagliolini with creme fraiche and caviar, ravioli di ricotta, farro risotto with Maine lobster, grilled branzino, burrata with organic tomatoes. Organic sourcing, a deep wine list, and a boutique hotel upstairs. Reservations are strongly advised.

Cuisine: Restaurant