Caulfield's Wine Bar – American
Soft lighting and the rhythmic clink of crystal define the atmosphere at Caulfield’s Wine Bar, an intimate sanctuary where guests unwind over artfully arranged boards of briny olives and toasted nuts. The kitchen elevates the evening with indulgent duck fat potato wedges and fragrant mussels, while velvety potato leek soup and roasted beets offer a grounded, seasonal warmth to the experience. Whether sharing a crisp flatbread or savoring delicate crab cakes, every bite is designed to complement a curated pour, making each visit a soulful celebration of refined, convivial dining.
7413 West Greenfield Avenue, West Allis WI 53214 https://caulfieldswinebar.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, mediterranean, pescatarian, whole30, paleo, diabetic, sugar-free, heart-healthy, atkins, south-beach, clean-eating, anti-inflammatory, weight-watchers, low-fodmap, carnivore, aip, zone, tlc, detox, slow-carb, candida, lectin-free, mayo-clinic, pegan
Currently open
Hours
- Monday - Thursday
- 2:00 PM - 9:00 PM
- Friday
- 2:00 PM - 10:00 PM
- Saturday
- 10:00 AM - 10:00 PM
- Sunday
- 10:00 AM - 3:00 PM
What diners are saying
Diners rave about the incredible culinary experience from appetizers to main courses, with many highlighting the standout soup as a particularly flavorful menu item. Celebrated for its relaxed neighborhood vibe and professional service, guests consistently praise the attentive staff for creating a welcoming and seamless dining environment. Reviewers highlight the consistent quality across the menu, noting that the inviting atmosphere makes it a standout choice for a high-quality meal.
Menu
- Olive and Pickle Tray - $9: Citrus marinated olives and house-made pickled vegetables Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Toasted Nuts - $8: Spiced mixed nuts Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Chips & Dip - $8: House-made potato chips, bleu cheese dip
- Duck Fat Red Potato Wedges - $10: Crispy fried red potato wedges, grated parmesan cheese, truffle oil, giardiniera aioli Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, Low-Fodmap, Carnivore, Zone, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
- Mussels - $12: 1/2 LB of mussels with garlic, pancetta, white wine, heavy cream, herbs, grilled bread Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
- Brussels Sprouts - $14: Gremolata, fried shallot Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Clean-Eating
- Crab Cakes - $16: Lump crab cakes, arugula, lemon aioli, pickled red onions Dietary tags: Nut-Free, Sugar-Free
- Roasted Beets - $14: Zhoug, pistachio, labneh, orange zest Dietary tags: High-Protein, Nut-Free
- Flatbread - $15: Garlic confit, cheese blend, sauteed mushroom, arugula Dietary tags: High-Protein, Nut-Free
- Caulfield's Potato Leek Soup - $8: Sourdough crouton, chive Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Mayo-Clinic
- Soup Du Jour - $8: A daily offering
- House Salad - $9: Mixed greens, heirloom tomato, carrot, red onion, vinaigrette
- Classic Caesar - $8: Romaine, anchovy, cheese crisp, parmesan, house made dressing
- Flat Iron Steak - $30: 6 oz Flat Iron, au gratin, carrot
- Salmon - $25: Seared salmon, cauliflower puree, mushrooms, brussels sprouts
- Pork Chop - $28: Bone-in chop, apple, leek, shallot, sweet potato puree, citrus gastrique
- Mushroom Pappardelle - $17: Wild mushroom blend, spinach, pancetta, cream sauce
- Burger - $18: Two quarter-pound brisket patties, heirloom tomato, pickled red onions, muenster cheese, butter lettuce, dijonnaise, classic bun, house-made potato chips
- Pork Tenderloin Sandwich - $18: Crispy fried pork tenderloin, Bavarian sauerkraut, swiss cheese, whole grain mustard mayo, pretzel bun, house-made potato chips
- Gnocchi - $17: Roasted bell pepper, fennel, leek, white wine pan sauce
- Espresso Mousse - $11: Raspberry, cream, mint
- Olive Oil Cake - $11: Orange cream, sangria syrup
- Affogato - $10
- Add Salmon - $11
- Add Steak - $14