CAZADORES MEXICAN RESTAURANT – Restaurant

A short walk from the Atlantic on East Eau Gallie Boulevard, Cazadores runs the full Mexican playbook and pours a margarita list long enough to be its own document. Guacamole is made table-side. Ceviche comes several ways, octopus included, and the street tacos run from carne asada and al pastor through lengua, tripa, cabrito and birria with consomé for dipping. Chiles rellenos, enchiladas supremas and monster California burritos hold the middle. Weekday lunch specials run to three, happy hour follows until five, and mariachis sometimes stroll through. Diners keep mentioning the salsa, the portion sizes and the speed of service.

Cuisine: Restaurant