CHABUCA – Restaurant

Named for the Peruvian singer Chabuca Granda, this Orlando kitchen treats each plate as a piece of the country's heritage. Ceviche anchors the card: classic, mixed, carretillero with crispy squid, or a trio built on three different leches de tigre. Tapas run to tequeños, causa tastings and cheese-stuffed yuca balls with huancaina. Mains bring lomo saltado from the wok, aji de gallina, seco a la norteña, chaufa rice and whole chicken a la brasa with aji pollero. A full bar pours cocktails, pisco sours included. Warm and family-minded, with reservations, online ordering, catering and private events alongside the dining room.

Cuisine: Restaurant