CHARLEYS CHEESESTEAKS – Restaurant

Charleys in Casselberry does two things at once, and both to order. On one side, cheesesteaks: USDA choice steak or grilled chicken with onions, sweet peppers and melted American on a toasted roll, from the plain Philly up to the Old School with extra meat and Cheez Whiz. On the other, wings, classic or boneless, hand-tossed in Buffalo, Thai chili, hot honey, sweet teriyaki or Korean BBQ, six pieces to fifty. Between them sit loaded fries, mozzarella sticks, chicken tenders and mac and cheese bites. Cane-sugar lemonades and soft-serve shakes finish. A quick counter meal with real cooking behind it.

Cuisine: Restaurant