CHEESE COURSE – Restaurant

A cheese shop that feeds you: the counter at Weston Town Center on Market Street holds a wall of imported wheels, and the kitchen behind it builds breakfast from open until noon every day. Prosciutto croissants with crescenza and fig preserves, steamed scrambled eggs with Parmigiano-Reggiano, croque monsieur, quiche. Later come cold and warm sandwiches, tomato bisque, mushroom and brie bisque, Yukon gold potato cheddar soup, French field greens salad, and cheese fondue with baguette and vegetables. Build your own cheese course from Humboldt Fog, Epoisses, Comte or Boschetto al Tartufo. Craft beer and wine by the glass sit alongside.

Cuisine: Restaurant