CHICKEN HOUSE FOOD TRUCK – Restaurant
The mobile arm of a Miami Honduran kitchen, running the same coastal cooking off a truck. The headline is pollo ceibeno: grilled chicken with sliced green plantains, cut thick or thin, alongside refried beans, queso, chimol, pickled cabbage and a tortilla. Carne ceibena and la carne costeno do the same in beef, and churrasco asado arrives as a lunch plate. Breakfast means two eggs any style with beans, cream, cheese, sweet plantain, avocado and tortillas. Antojitos cover pupusas, baleadas, burritos and Honduran chicken tacos flautas. Wash it down with a Sula milkshake. Costeno food on wheels, parked up and ready.
2150 NW 22 AVE, Miami, FL, 331420Cuisine: Restaurant
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