CHIMBA – Restaurant

South American rhythm runs through this Edgewater dining room on Northeast Second Avenue, where dinner arrives alongside a live music and events lineup and the kitchen works Peruvian, Colombian and Italian angles at once. Lomo saltado and skirt churrasco anchor the mains; pulpo al olivo, molleja, ribeye empanadas, elote and pork belly tacos handle the smaller end. Linguini huancaina and porcini ravioli show the pasta streak, shrimp chaufa the Nikkei one, and key lime tres leches finishes things. Brunch, a lunch special and happy hour fill the week around it. Loud, warm and unmistakably Latin, from the first plate on.

Cuisine: Restaurant