CINE CITTA CAFFE – Restaurant
9544 Harding AVE, Surfside, FL, 33154 +1-305-866-8688 https://www.cinecittamiami.com/0Cuisine: Restaurant
Dietary options: low-carb, vegan, vegetarian, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, volumetrics, tlc, detox, alkaline, mayo-clinic, slow-carb, pegan, candida
Currently open
Hours
- Monday - Thursday
- 11:00 AM - 9:30 PM
- Friday
- 12:00 AM - 12:00 AM
- Saturday
- 7:00 PM - 11:30 PM
- Sunday
- 11:30 AM - 9:30 PM
Menu
Salads
- Cine Citta Salad: Mixed Greens, Sliced Avocado, Chick Peas, Cherry Tomatoes and Hearts of Palm with Lemon Olive Oil Dressing Balsamic Drizzle Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Nicoise Salad: Mixed green with tuna, onions, potatoes, green beans, olives, tomatoes, hard boiled eggs, in balsamic dressing
- Kale Beets Salad: Baby kale Frisee, Golden Red Beets, Candy pecan, Goat cheese, Dates paste, Clinatro ginger lime dressing
- Caesar Salad: Crispy Romaine Lettuce with Croutons, Parmesan Cheese, Tossed in Caesar Dressing
- Mediterranean Quinoa Salad: Quinoa, Red roasted peppers, olives, feta cheese, arrugula, tomato, lemon, olive oil dressing
- Endive Salad: Julienne of Endives, Feta cheese, pecans, sliced apples tossed in lemon, olive oil dressing, balsamic drizzle
Appetizers
- Soup of the Day
- Bruschetta al Formagi: Toasted garlic bread melted mozzarella, marinated tomato with basil over mixed greens
- Artichoke Paesana: Sauteed Artichokes & Mushrooms, Rosemary, Garlic, Olive Oil
- Grilled Vegetables Antipasto: Selection of grilled vegetables and fresh Mozzarella, basil, oil and balsamic reduction
- Crab Cake: Pan seared imitation crab cake served over roasted red pepper aioli, avocado, relish
- Salmon Carpaccio: Raw thinly sliced Salmon Carpaccio, Arugula, Extra Virgin Oil & Lemon
- Seabass Tempura: Served with special balsamic teriyaki sauce reduction
- Beets Tartar: Roasted chopped beets, onions, capers, ginger, avocado, goat cheese, lemon, olive oil, balsamic reduction
- Mozzarella Fritta: Traditional fried breaded melted Mozzarella with Basic Fresh Tomato Sauce
- Tuna Tartar: Raw Tuna Tartar, chopped, capers, ginger, red onions, avocado, lemon dressing, teriyaki
- Mozzarella Caprese: Fresh Mozzarella, Sliced Tomato, Basil, Oil balsamic
Pizza
- Traditional Margarita: Tomato Sauce and Mozzarella Cheese
- Funghi Fellini: Fresh Mushrooms, on our regular Margarita Pizza
- Four Season Margarita: Fresh Mushrooms, Artichoke and Black Olives
- Vegetariana: Blend of Fresh Veggies with Sauce and Mozzarella
- Al Pesto: Margarita, Sun Dried Tomato, Mushrooms, Pest Drizzle
- Franky's Famous: Sauce, Mozzarella, Egg, Tuna
- Mediterranean Pizza: Tomato Sauce, Roasted Red Peppers, Onions, Feta, Cherry Tomatoes, Black Olives, Spinach
- Three Cheese White Pizza: Feta, Mozzarella and Parmesan
- Ricotta Spinach: Margarita, Spinach and Ricotta
- Jalopenos Pizza: Tomato Sauce and Mozzarella Cheese and Spicy Jalopenos
Pasta
- Fettuccine Tre Funghi: Fresh Pasta in a Porcine Portobello, botton Mushrooms in a cream sauce
- Ravioli of the Day
- Cheese Tortellini: Tri Color Tortellini in your favorite sauce
- Gnocchi Genovese: Home Made Potato Dumplings with Mushrooms, cream sauce and a touch of pesto
- Fettuccine al Pomodoro: Fresh Pasta with Vine Ripe Tomato Basil Sauce
- Spinach Fettuccine alla Tuna: Fresh Spinach Fettuccine with blackened tuna, roasted cherry tomato, portobello, garlic and oil tossed with arugula and truffle oil
- Penne Pink Sauce: Our famous pink sauce
- Orecchiete Gorgonzola al Salmon: Orecchiete pasta with sauteed salmon in light gorgonzola cream sauce
- Cappelini Portobello: Angel Hair with garlic, artichoke, mushrooms, sun dried tomatoes with arugula and pesto
- Eggplant al Parmigiana: Traditional Egg Plant Parmigiana served with Spaghetti Pomodoro
- Spaghetti Ratatouille: Spaghetti with Ratatouille of vegetables
- Spaghetti Scampi: Spaghetti with grilled shrimp (substitute) tomato sauce or garlic olive oil
- Macaroni and Cheese: Mac & Cheese Cine Citta way au gratin with our home made bechamel cheddar cheese
- Penne Vodka: Penne Pasta in our Pink Tomato Cream Vodka Sauce with Mushrooms and peas
- Farfalle al Salmone: Bow tie pasta in pink sauce and salmon
- Spaghetti Putanesca: Spaghetti Capers, Olives, Basil in our Seasoned Pomodoro Sauce
- Wheat Spaghetti Tricolor: Whole Wheat Pasta, Sauteed mushrooms, garlic spinach tossed in olive oil
Fish Entrees
- Dorado al Limon: Pan seared filet, butterfly of dorada, crispy skin served with tri color carrots, fingerling potatoes, rosemary lemon sauce, black olive tapenade
- Blackened Salmon: Roasted blackened salmon, teriyaki, balsamic reduction, caramelized onions & mashed potato
- Branzino Mediterranean: Grilled Branzino Butterfly, served with roasted fingerling potato, truffle basil oil, black olive powder, tricolor baby carrots, green beans
- Sesame Seed Crusted Tuna: Pan Seared Sesame Crusted Tuna, served with ginger, veggies, sauté quinoa, teriyaki sauce
- Pepper Crusted Tuna Tree: Three Pepper crusted tuna served over buer blanc sauce, caramelized onions, cherry tomatoes, roasted endives with arugula and drizzle balsamic reduction
- Salmon al Dijon: Roasted filet of salmon in our creamy mushroom sauce with sliced silvered roasted almonds & mashed potatoes
- Blackened Sea Bass al Ratatouille: Roasted Blackened Sea bass, served with vegetables, ratatouille, balsamic teriyaki reduction
- Pecan Crusted Salmon: Roasted Filet of Salmon crusted with pecans in Orange Citrus sauce, sauteed spinach, and mashed potatoes
- Salmon Paillard: Pounded grilled salmon served over mixed greens, sliced avocado, roasted red peppers, portobello, lemon dressing and balsamic drizzle
- Sea Bass Aromatico: Fresh herb crusted Sea Bass, buer blanc sauce, portobello and roasted tomato topped with spinach oreganata
- Blackened Tuna: Blackened Tuna, Caramelized Onion served with ginger, veggies, sauté quinoa, teriyaki sauce
- Branzino Combo: Grilled Branzino, basil, lemmon, truffle oil, black olives powder served with spaghetti putanesca
Risotto
- Risotto Tri Funghi: Italian Rice with Three mushrooms and truffle oil
- Risotto al Pesce: Italian Rice fish basil in pomodoro sauce
- Risotto al Saffron: Italian Rice with Parmesan Cheese, Saffron, touch of cream
- Risotto Beets: Italian Rice, roasted beets and goat cheese
Breakfast
- Omelettes: Includes 3 toppings: Onions, Olives, Tomatoes, Cheese, Mushrooms
- Shakshouka: With homemade tomato sauce and cumin garlic
- Avocado Toast: Scrambled eggs or sunny side up, salad and fries
- Tuna Melt: Served with french fries & salad
Beverages
- Soda
- Acqua Panna
- San Pelligrino
- Ice/Hot Tea
- Macchiato
- American Coffee
- Ice Coffee
- Cappuccino/Latte
- Espresso
- Double Espresso
- Frappaccino
- Orange Juice
- Fruit Smoothie
- Apple Juice