Clive's Classic Lounge – American
This sophisticated retreat invites guests into a world of timeless elegance, where the low hum of conversation mingles with the clink of glasses in a moody, intimate setting. The kitchen transforms the art of the small plate into a sensory journey, pairing the zesty crunch of salt-and-vinegar chips and golden Spanish croquettes with vibrant tuna tacos and artfully curated cheese boards. It is a place where every bite feels like a celebration of the classic lounge experience, perfect for an evening of effortless indulgence and spirited connection.
740 Burdett Avenue, V8W 1B2 https://clivesclassiclounge.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, nut-free, dairy-free, vegetarian, gluten-free, keto, low-carb, vegan, mediterranean, pescatarian, sugar-free, plant-based, whole30, paleo, diabetic, heart-healthy, anti-inflammatory, clean-eating, high-fiber, atkins, south-beach, low-cholesterol, volumetrics, detox, low-fodmap, tlc, alkaline, mayo-clinic, slow-carb, pegan, candida, lectin-free
Currently closed
Hours
- Tuesday - Thursday
- 5:00 PM - 11:00 PM
- Friday - Saturday
- 5:00 PM - 12:00 AM
What diners are saying
Guests celebrate the expertly seasoned dishes and satisfying portions, with many highlighting the consistent quality and flavor of the menu offerings. Reviewers frequently praise the warm, knowledgeable service that ensures a memorable visit, noting that the staff's expertise adds a personal touch to the meal. The relaxed vibe is a standout feature for diners, who appreciate the inviting atmosphere as the perfect backdrop for a high-quality dining experience.
Menu
Appetizers & To Share
- Marinated Olives - $7: Assorted marinated olives Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Lectin-Free
- Salt + Vinegar Potato Chips - $8: House-made potato chips Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
- Classic Fries - $10: Crispy fries, chipotle mayo Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Spanish Croquettes - $14: Cheddar, potato, cauliflower, peas, dijon mayo Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Tuna Tacos - $17: Crispy tortilla, red sauce, shaved vegetables Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Sauteed Prawns - $18: Garlic, chili, charred lemon, warm bread Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Just Cheese Board - $22: Chef’s selection of three cheese with nuts, house pickles, crackers Dietary tags: High-Protein, Vegetarian, Pescatarian
- Clive's Board - $28: Chef’s selection of two cheese and two charcuterie with nuts, house pickles, crackers Dietary tags: High-Protein
- Big Boy Cheese Board - $60: All the cheese, charcuterie, and accoutrements Dietary tags: High-Protein
Salads
- Beet Salad - $16: Goat cheese, sorghum tabbouleh, lemon vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Volumetrics, Detox, Mayo-Clinic
- Caesar Salad - $16: Parmesan dusting, brioche gremolata Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
Main Courses
- Squash & Goat Cheese Ravioli - $23: Homemade ravioli, parsley butter sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Roasted Chicken - $32: Chicken breast, gnocchi, thyme gravy, chimichurri Dietary tags: High-Protein, Nut-Free
- Beefsteak & Fries - $32: 6 oz. flank steak, fries, mushroom red wine sauce Dietary tags: High-Protein, Nut-Free
- 10oz Beef Striploin - $40: 10 oz. beef striploin, mushroom red wine sauce, roast potatoes, seasonal vegetables Dietary tags: High-Protein, Nut-Free
- Steak For Two - $70: 15oz beef striploin, red wine mushroom sauce, roasted potatoes, seasonal vegetables Dietary tags: High-Protein, Nut-Free
Desserts
- Chocolate Mousse - $9: With cherry Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Cheesecake - $9: With rhubarb Dietary tags: Vegetarian, Nut-Free, Pescatarian
Sides & Add-ons
- House Jelly - $2
- Grainy Mustard - $2
- Extra Olives - $3 Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, Low-Fodmap, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
Cocktails
- Negroni - $16: Sipsmith Gin, Campari, Cinzano Rosso
- Aperol Spritz - $15: Aperol, Crémant, Soda
- Nitro Espresso Martini - $16: Ketel One Vodka, Luxardo Espresso, Hey Happy Coffee, house nitro
- The Cottage - $16: Tanqueray Rangpur, St Germain Elderflower, orange oleo, Silk Road Rays of Sunshine, house carbonated
- Bobbing for Apples - $18: Belvedere Vodka, amaro, green apple and coconut cordial
- Samuel L. Jackson - $10: Hey Happy Coffee Amaro, Forty Creak Cream
- High Society Murder - $17: Belvedere Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, orange and cranberry bitters, lime
- Deep Dark Woods - $23: Ardbeg Wee Beastie, Stump Gin, Green Chartreuse, Amaro Abano, smoked with cherry wood
- Beeswax Old Fashioned - $22: Beeswax infused Whisky, Cognac, whisky honey, Angostura Bitters, Peychaud's Bitters
- Solera Barrel Aged Boulevardier - $22: Whisky, Campari, Cinzano Sweet Vermouth, aged in Cabernet Sauvignon, Riesling and American Oak Barrels
- Pink Goes Good with Green - $20: Elevacion 1250 Reposado, Estancia Raicilla, St Germain, Giffard Pear, lemon, mint, Charme De Lil Rose
- Have some POP - $15: Amaro Punico, Amaro Nonino, Giffard Cherry, lemon, Peychaud's Bitters, carbonated in-house
- The Stick - $16: Celery infused Luxardo Bitter Bianco, Green Chartreuse, Alchemist Apple, lemon, cucumber bitters
- Let's Figure it Out - $18: Sheringham Raincoast Gin, Sons of Vancouver Amaretto, cheery plum, lemon, cascadian bitters, fig foam
- Mezcal Me Maybe - $19: Solmano Mezcal, Lind and Lime Gin, house syrup, lime, cucumber bitters
- Purple Lotus - $16: Pandan infused Rum, Plateray Stiggins Fancy Pineapple Rum, orange, pineapple, ube condensed milk, clarified with pineapple foam
- BBTini by Bisou Bisou - $19: Tanqueray Ten Gin, Lillet Blanc, fortified wine, lemon balsamic
- Little Italy - $20: Lot 40 Dark Oak Rye Whisky, Cocchi Storico Vermouth Di Torino, Fernet Branca, house syrup, bitters
- Town of Salem - $21: Leblon Cachaca, Delord Blanche Armagnac, Cocchi Americana, Strega, Dom Benedictine, Orange Bitters
Beverages
- Midnight Mango (Non-Alcoholic) - $15: NOA Coffee Liqueur, Giffard Mango, Fever-Tree Lime Yuzu Soda
- I Hope This Can Fly (Non-Alcoholic) - $15: Free Spirit Bourbon, NOA Amaro, NOA Bitter, orange oleo
- Nogroni (Non-Alcoholic) - $15: Undone Not Gin, Undone Rosso, NOA Bitter
- Tropical Illusion (Non-Alcoholic) - $15: Lyre’s White Rum (N/A), orgeat, falernum, lime cordial, lemon balsamic
- Hoyne Pilsner - $9: Draft Beer
- Hoyne IPA - $9: Draft Beer
- Whistle Buoy NA Pale Ale - $9: Non-alcoholic beer, 355ml
- No Boats on Sunday - Apple Cider - $9: 433ml