Cody's – American
Cody's pulses with a lively, communal energy where the golden crunch of oversized appetizers and the decadent pull of melted cheese invite guests to linger over shared plates. The air is rich with the aroma of zesty buffalo glazes and savory fries, creating a spirited atmosphere where every bite—from the towering onions on a stick to the succulent, cheesy shrimp—is a celebration of bold, unpretentious comfort.
1441 Tamiami Trail, Port Charlotte FL 33948 +1-235-214-1355 https://codysoriginalroadhouse.com/portcharlotteRating: 3/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, vegan, dairy-free, pescatarian, diabetic, sugar-free, plant-based, mediterranean, whole30, paleo, heart-healthy, low-fat, low-sodium, atkins, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, south-beach, weight-watchers, dash-sodium-reduced, volumetrics, tlc, detox, alkaline, carnivore, aip, mayo-clinic, macrobiotic, pegan, slow-carb, candida, lectin-free
Currently open
Hours
- Monday - Tuesday
- 3:00 PM - 9:00 PM
- Wednesday - Thursday
- 12:00 PM - 9:00 PM
- Friday - Saturday
- 12:00 PM - 9:30 PM
- Sunday
- 12:00 PM - 8:00 PM
What diners are saying
Celebrated for its diverse menu variety, guests highlight the wide range of lunch options available for group gatherings. Visitors appreciate the versatility of the offerings, noting that the selection caters well to different tastes when dining with friends. While the atmosphere provides a straightforward and functional backdrop, the experience is praised for its reliable menu selection and approachable environment.
Menu
Starters
- Jumbo Onions on a Stick - $10.99: Colossal sweet Spanish onion rings, hand-breaded and fried. Served with turmeric sauce.
- Fried Cheese Logs - $9.49: Real mozzarella cheese, hand-breaded and deep-fried. Served with warm marinara.
- Lots of Cheese & Bacon Fries - $10.99: Roadhouse fries covered with shredded cheese and bacon. Served with Cody's ranch dressing.
- Cody's Buffalo Shrimp - $11.99: Large shrimp, hand-breaded, deep-fried, and tossed in choice of Buffalo sauce (Mild, Hot, or Really, Really Hot).
- Cody's Wings - $14.99: 10 Jumbo fresh wings. Choose from Buffalo, BBQ, or Garlic sauce.
- Boneless Chicken Wings - $12.99: Boneless wings served Mild, Hot, Really, Really Hot, BBQ or Garlic.
- Cheesy Cheesy Shrimp - $11.99: Large shrimp sautéed in garlic butter, topped with lots of cheese.
- Tostada Chips with Salsa - $5.99: Thick and spicy salsa with tostada chips.
- Tostada Chips with Queso - $8.99: Creamy cheese dip with a hint of jalapeno and pico de gallo.
- Chip & Dip Trio - $11.99: Queso, salsa and guacamole with tostada chips.
Soup & Salad
- Soup of the Day - $4.99: Daily selection, available in cup or bowl.
- Cody’s Famous French Onion Soup - $6.49: Traditional French recipe.
- Soup & Cody's Bottomless Salad - $11.99: Choice of soup paired with bottomless house salad.
- Grilled Shrimp Roadhouse Salad - $14.99: Iceberg and romaine, cheese, tomatoes, cucumbers, eggs, carrots, cabbage, croutons, onions, pepperoncini, and garlic ranch dressing.
- Grilled Chicken Caesar Salad - $13.99: Romaine lettuce with parmesan cheese, Caesar dressing, and croutons.
Steaks, Ribs & Chops
- Top Sirloin Steak (10 oz.) - $18.99: USDA choice top sirloin.
- T-Bone Steak (18 oz.) - $26.99: Smaller version of the Porterhouse.
- Filet Mignon (9 oz.) - $28.99: Lean, tender and tasty.
- Bacon Wrapped Filet Mignon (6 oz.) - $22.99: Lean and tender for smaller appetites.
- Ribeye Steak (14 oz.) - $25.99: Aged, well-marbled steak.
- Porterhouse (24 oz.) - $32.99: NY strip and filet mignon separated by a t-bone.
- Roadhouse Chopped Steak - $15.99: 12 oz. ground meat patty topped with sauteed onions.
- Slow Roasted Prime Rib of Beef (12 oz.) - $24.99: Seasoned with herbs, spices, and garlic. Served with au jus.
- Chicken Fried Steak - $16.99: Hand-breaded, deep-fried, and smothered with white gravy.
- Baby Back Ribs (Full Slab) - $24.99: Fall off the bone ribs basted with BBQ sauce.
Chicken
- Roasted 1/2 Chicken - $15.99: Seasoned with herbs, spices, and garlic. Plain or BBQ.
- Southwest Chicken - $16.99: Grilled chicken breast with BBQ sauce, cheese, bacon, and pico de gallo.
- Chicken Tenders - $14.99: Hand-breaded and deep-fried. Served with BBQ or honey mustard.
- Chicken Fried Chicken - $15.99: Boneless chicken breast, hand-breaded and deep-fried with white gravy.
Seafood
- Fresh Grilled Salmon - $19.99: Hand-cut salmon filet, grilled or blackened.
- Wild Caught Atlantic Haddock - $17.99: Fried, grilled or blackened.
- Grilled Shrimp - $17.99: Skewered shrimp grilled or blackened on a bed of rice.
- Garlic Fried Shrimp - $17.99: Hand-breaded, deep-fried and tossed in garlic butter.
- Coconut Shrimp - $18.99: Butterflied shrimp battered in shredded coconut and fried.
Fajitas & Quesadillas
- Steak Fajitas - $18.99: Grilled onions, peppers, sour cream, pico de gallo, cheese, lettuce and flour tortillas.
- Chicken Fajitas - $16.99: Grilled onions, peppers, sour cream, pico de gallo, cheese, lettuce and flour tortillas.
- Quesadillas - $12.99: Large flour tortilla with pico de gallo and cheese. Choice of cheese, veggie, chicken, shrimp or steak.
Burgers & Sandwiches
- Cody's 1 lb. Burger - $16.99: Two half-pound bacon cheese burgers and a jumbo onion ring.
- Cheese Burger - $12.49: 1/2 lb. fresh ground beef with American cheese.
- Veggie Burger - $13.99: Beyond Meat patty with provolone cheese and fresh guacamole.
- Pulled Pork Sandwich - $12.99: Slow roasted BBQ pulled pork with fried onion straws and pickles.
- Fish Sandwich - $14.99: Wild-caught Atlantic haddock fried, grilled or blackened.
Roadhouse Sides
- Baked Sweet Potato - $3.99
- Baked Idaho Potato - $3.99
- Garlic Mashed Potatoes - $3.99
- Roadhouse Fries - $3.99
- Mac & Cheese - $4.99