CONCA D'ORO PIZZA & PASTA – Restaurant

A neighbourhood Italian kitchen on East Dania Beach Boulevard, turning out pizza and red-sauce classics from late morning until ten. Garlic rolls arrive by the half-dozen. Starters run to fried calamari, clams oreganato and a caprese built on house-made mozzarella. Pasta covers rigatoni alla vodka, gnocchi, baked ziti, manicotti, lasagna and spaghetti with white or red clam sauce. Pizza comes Neapolitan, Sicilian, white, or folded into a calzone. Entrees stay traditional: chicken francese, marsala, piccata and cacciatore, plus a breaded chicken alla Conca d'Oro finished with marsala and mozzarella. Hot heroes and cold hoagies handle the lunch trade. Closed Mondays.

Cuisine: Restaurant