CORNER SKILLET – Restaurant

A small, female-owned diner on East Bay Drive that never closes: breakfast, lunch and dinner around the clock, seven days a week. The everyday card is American comfort cooking, but the kitchen's real signature is a rotating international dinner menu served from four until eleven, running to schnitzel and jaeger schnitzel in mushroom burgundy gravy, beef rouladen rolled with pickle and bacon, marinated sauerbraten, Hungarian goulash, Swedish meatballs, Polish kielbasa skillets and German potato pancakes. Beer and wine are poured now too, and first responders drink their coffee free. Small place, big taste, with delivery through all the usual apps.

Cuisine: Restaurant