COUNTRY BOY RESTAURANT – Restaurant

A Dunedin fixture on Main Street since 1985, open seven days from seven in the morning until eight at night, with a Greek and French family hand behind an otherwise all-American menu. That means baked moussaka, Greek-style chicken, chicken souvlaki and gyro platters sharing a page with fresh roast turkey, baked meatloaf, roast pork, beef liver and fried chicken. The Greek salad arrives loaded with feta and a house dressing. Homemade soups change with the day. Breakfast draws the biggest crowds, and regulars keep mentioning generous plates, fair prices and coffee cups that the servers never once let run empty.

Cuisine: Restaurant