COUNTRY SKILLET – Restaurant

A Roosevelt Boulevard diner that opens at 6:30 and closes at three, Country Skillet runs on griddle work and big plates. Breakfast skillets layer seasoned sliced potatoes with peppers, onions and tomato under two eggs and Cheddar Jack, in veggie, ham or shaved rib-eye versions. Omelettes go Greek, gyro, Philly steak and cheese, Popeye with sausage and spinach, Irish with corned beef hash. Deuces Wild pairs two pancakes, two eggs, two bacon, two sausage. Blackened shrimp and grits arrive with andouille. Extra-thick brioche French toast. Country fried steak arrives smothered in sausage gravy. Order online, or just take a booth.

Cuisine: Restaurant