CRABBERS – Restaurant

Off Beville Road in Daytona Beach, this is Cajun boil ordering stripped to its essentials: choose your shellfish by the pound, choose what goes in the bag with it, choose how hot you want it. Snow crab, Dungeness and king crab legs sit beside shrimp, crawfish, clams, mussels, scallops and lobster tail; corn and potatoes are standard, sausage and ramen noodles optional. The house seasoning leans on Old Bay, Cajun spice, lemon pepper and butter, mild through extra hot. Fried oysters, catfish and bone-in wings cover anyone who wants a fork. Closed Tuesdays, and the buy-one-get-one deals run almost constantly.

Cuisine: Restaurant