CRU CELLARS – Restaurant
2506 S MACDILL AVE, TAMPA, FL, 33629 (813) 831-1117 https://www.crucellars.com/0Cuisine: Restaurant
Dietary options: vegetarian, nut-free, high-protein, pescatarian, sugar-free
Currently closed
Menu
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- Nachos - $16: carne asada, queso, hogao, guacamole, pickled onions Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Burrata & Tomato - $15: balsamic glaze & basil
- Truffle Fries - $12: with truffle aioli Dietary tags: High-Protein, Nut-Free
- Curry Mussels - $18: coconut milk, red curry, lemongrass, lime, toasted mezzo doppio Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Peri Peri Cauliflower - $14: with cambozola cream Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Brussels Sprouts - $13: fried, with maple, chili flake, garlic Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Tenderloin Carpaccio - $19: shaved egg, truffle aioli, pickled onion Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Scallop Crudo - $21: Hokkaido scallops, honeydew vinaigrette, pickled fresno, pistachio gremolata
- Loaded Hummus - $14: lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita
Farmer's Platters
- Farmer's Platter (Three) - $24: Selection of cheese, charcuterie, and accoutrements
- Farmer's Platter (Five) - $36: Selection of cheese, charcuterie, and accoutrements
- Farmer's Platter (Seven) - $48: Selection of cheese, charcuterie, and accoutrements
Flatbreads
- Fig & Prosciutto - $17: house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic Dietary tags: High-Protein, Nut-Free
- Mushroom & Caramelized Onion - $16: roasted garlic ricotta, caramelized onions, fried garlic, arugula tossed in sesame-soy vinaigrette Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Margherita - $15: house-made pomodoro, sliced roma tomatoes, mozzarella, basil Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
Salads
- Roasted Vegetables Salad - $15: arcadia mix, roasted tomatoes & squash, red onion, baby heirloom carrots, pepitas, goat cheese, maple mustard vinaigrette Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Caesar Salad - $13: romaine, grana padano & parmesan, black pepper crouton Dietary tags: Vegetarian, Nut-Free, Pescatarian
Main Courses
- Steak Frites - $38: filet mignon, fries, herb mince, house béarnaise or chimichurri
- Chicken Milanese - $26: arugula, pickled onion, romesco, roasted heirloom carrots
- Salmon & Squash - $32: butternut squash puree, farro with heirloom carrot and roasted squash
- Bucatini Carbonara - $24: roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil
- Shrimp Aglio e Olio - $26: charred lemon and tomato relish, spaghetti, garlic, olive oil
- Cru Burger - $18: cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries Dietary tags: High-Protein, Nut-Free
- California Tacos - $22: crispy grouper, citrus slaw, pickled jalapeños, radish, guacamole, corn tortilla Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Carrot Tacos - $16: chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Steak Sandwich - $24: shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries Dietary tags: Vegetarian, Nut-Free, Pescatarian
Brunch
- Cinnamon Roll - $10: lavender icing, fresh berries & whipped cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Shrimp & Grits - $22: Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
- Avocado Toast - $16: multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
- Americana - $15: two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
- Francais Omelette - $16: Grand Cru gruyere, Sullivan's croissant, cinnamon butter, maple gouda polenta
- French Toast - $14: Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
- B.E.C. Croissant - $14: Sullivan's croissant, bacon, omelet, aged gruyere Dietary tags: High-Protein, Nut-Free
- Filet & Crab Benedict - $26: shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Forager Benedict - $18: wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
Desserts
- Spiced S'mores - $10: spiced chocolate pot de creme, crumbled graham cracker, toasted fluff Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Strawberry Shortcake - $10: lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Coffee - $3
- Orange Juice - $3
- Hot Tea - $3
- Soda - $2
- Spanish Spritz - $12: Zalar spanish vermouth, Cava, red wine splash, orange peel