Crunch Catering – Restaurant

A kosher counter tucked into a Skokie office building on McCormick Boulevard, tables inside, treating fried chicken as a craft. Poppers, strips, drumettes and wings come by the basket or the pound with fries and a wall of house dips. Pastrami turns up wherever it can: crisped through the Crunch salad, layered into the club crispy, maple-glazed on a burger. Brisket egg rolls, beef taquitos, baja fish tacos and street corn ribs open. Wraps and pretzel-bun sandwiches follow, plus eight-ounce burgers. Shabbos brings cholent by the pound, rib roast and burnt ends. Closed Saturdays; Friday runs early and finishes short.

Cuisine: Restaurant