CUENTO SANWICHES – Restaurant

A Doral sandwich counter that names its pressed rolls after storybook and conquistador figures, then backs the conceit with real cooking. The Sancho Panza layers a seasoned beef patty with crispy malanga sticks, mostaza lozano and guava ketchup; El Cid stacks top sirloin under three cheeses, shallot compote and campeador sauce; Capitan Pizarro goes braised pork shank and chicharron on Cuban bread; El Dorado turns to grilled mahi with chipotle tartar. Cracker-crusted croquettes come ham and chorizo or shrimp and scallop. Sides mean Cuban roots, truffled fries, malanga soup, chicharo. Tacos and party platters extend it. Finish with a cafecito.

Cuisine: Restaurant

Currently open