CUP 'N SAUCER – Restaurant

Thirty-plus years of breakfast on Jog Road, and the Cup N' Saucer still cooks everything to order. Mornings run long here: eggs Benedict in eight variations, from the classic Canadian bacon to Florentine with portabella, Californian with avocado, and a crab version. Nova salmon gets scrambled with onions; corned beef hash comes with two eggs; biscuits arrive under house-made sausage gravy. Lighter starters include overnight oats with chia, avocado toast under everything-bagel seasoning, and warm quick breads that change daily. Lunch turns to Angus burgers, deli sandwiches, scratch-made soups and salads. Coffee is taken seriously here. Doors close at two.

Cuisine: Restaurant