CUT 38 – Restaurant

Sunny Isles Beach's beachfront strip hides a genuine chophouse. CUT 38 pairs prime cuts with Florida seafood in a polished, softly lit dining room where a band plays into the weekend and valet parking is complimentary most nights. Thick-cut bacon arrives as a starter worth ordering; prime rib and cowboy steak anchor the mains, with filet mignon, scallops and jumbo prawns beside them. The salads carry real weight too, from kale to a Thai steak noodle version. Chocolate lava cake finishes the night. Regulars talk up generous portions and a floor team that remembers them. Lunch runs through late dinner.

Cuisine: Restaurant