D'CATA WINE – Restaurant

Tucked among Doral warehouses, D'Cata is a wine shop and tasting room that eats like a Spanish tapas bar. Boards of manchego, Swiss, serrano ham, salami and chorizo cantimpalo start most tables, alongside thinly sliced acorn-fed Iberian ham. From there: croquettes of serrano, cod, chorizo and corvina, boquerones with toasted bread, Spanish tortilla, octopus salmagundi, mixed ceviche of sea bass and shrimp, capresa and salmon bruschetta. The grill turns out New York steak, salmon, sealed tuna and a mixed parrilla with chorizo. Argentine empanadas and tequenos round it out. Live music on some evenings, and late closing Thursday through Saturday.

Cuisine: Restaurant