Deck – American

Sun-drenched and breezy, this open-air sanctuary invites guests to linger over vibrant, coastal-inspired plates that celebrate the freshest flavors of the sea. The kitchen masterfully balances crisp textures and zesty accents, serving everything from delicate hamachi carpaccio and spicy hand-pressed sushi rolls to buttery Kauai garlic prawns and citrus-kissed Mahi Mahi tacos. It is a place where the casual elegance of island living meets refined culinary artistry, creating a sophisticated backdrop for shared plates and golden-hour toasts.

Cuisine: American

Price range: $$

Dietary options: high-protein, vegan, vegetarian, keto, low-carb, pescatarian, plant-based, low-sodium, whole30, paleo, heart-healthy, low-fat, high-fiber, atkins, south-beach, dash-sodium-reduced, anti-inflammatory, low-cholesterol, gerd, alkaline, aip, volumetrics, tlc, renal, slow-carb, lectin-free, macrobiotic

Currently open