del Alma – Spanish
Bathed in a warm, soulful glow, this vibrant destination invites guests to linger over small plates that celebrate the bold, spirited flavors of Latin-inspired cuisine. The air carries the scent of sizzling tequila prawns and smoky beef pinchos, while the kitchen transforms fresh ingredients into artful displays like silky yellowfin tuna crudo and indulgent, bacon-topped guacamole. Whether sharing a plate of crispy brussels sprouts or savoring the rich layers of beef chilaquiles, every bite offers a sophisticated journey through contemporary flavors and heartfelt hospitality.
Southwest Washington Avenue +15417532222 http://delalmarestaurant.comRating: 3/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Dietary options: high-protein, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, dash-sodium-reduced, gerd, high-fiber, aip, alkaline, renal, tlc, lectin-free, macrobiotic
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests appreciate the friendly and welcoming staff, often highlighting the approachable service as a key part of their visit. While diners note that the kitchen moves at a relaxed pace, they find the food quality acceptable and the portion sizes adequate for a satisfying meal. The atmosphere is frequently described as a reliable choice for those seeking a pleasant, low-key dining environment where the hospitality remains a consistent highlight.
Menu
Tapas
- Bacon Guacamole - $17: Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips Available at: dinner, lunch
- Brussels Sprouts - $16: Roasted Brussels sprouts served with chipotle blue cheese crema, blue cheese crumbles, candied bacon, saba Dietary tags: High-Protein, Low-Sodium, GERD-Friendly, TLC Available at: dinner, lunch
- Croque Señor - $16: Mortadella and Monterey Jack on toasted ciabatta with chile de arbol-gruyere béchamel, pickled jalapeños, chipotle honey mustard Available at: dinner, lunch
- Seared Scallops - $23: Pan seared scallops, pomegranate salsa, champagne-pomegranate reduction, water cress tossed in a lime vinaigrette Dietary tags: Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Beef Chilaquiles - $17: Beef tenderloin, onion, and salsa ranchera tossed with fresh tortilla chips and cotija, served with soft-poached egg, smoked tomato-poblano rajas, and pickled jalapeños Available at: breakfast, brunch, lunch
- Roasted Beets - $13: Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeño marmalade, hazelnuts, fennel (contains egg yolk) Dietary tags: Low-Sodium, High-Fiber Available at: dinner, lunch
- Tequila Prawns - $18: Prawns sautéed with wild mushrooms, sweet corn, tomatoes, and blackening spice, served with fresh corn tortillas, jalapeño, radish, and cilantro Dietary tags: Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, High-Fiber, TLC Available at: dinner, lunch
- Yellowfin Tuna Crudo - $21: Charred jalapeño oil, avocado, papaya, cilantro, chives, yuca and plantain chips (contains raw fish) Dietary tags: Pescatarian Available at: dinner, lunch
- Beef Tenderloin Pinchos - $17: Grilled beef tenderloin skewers, sweet potato ketchup, chimichurri, sautéed greens Available at: dinner, lunch
- Mushroom Quesadilla - $13: Oyster and shiitake mushrooms, Monterey Jack, Garrotxa goat cheese, smoked tomato coulis, cilantro pepita pesto Available at: dinner, lunch
Soups
- Sonoran-Style Salmon Chowder - $13: Garnished with queso fresco and guajillo oil, served with grilled house-made bread Dietary tags: Pescatarian Available at: dinner, lunch
- Pozole - $10: Our current featured pozole garnished with mojo-napa slaw and radish Available at: dinner, lunch
- Sopa Especial - $9: Our current featured soup Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Salads
- Ensalada del Alma - $9: Mesclun greens, jalapeño spiced olives, toasted pine nuts, Garrotxa goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette Available at: dinner, lunch
- Ensalada Hacienda - $8: Hearts of romaine lettuce, spiced toasted pumpkin seeds, cotija, and garlic croutons tossed with charred jalapeño roasted garlic buttermilk dressing Available at: dinner, lunch
Main Courses
- Pan Seared Salmon - $38: Pan seared sockeye salmon, roasted potatoes, chanterelles, Brussels sprouts, and pancetta, white wine and herb beurre blanc, served with a hazelnut-leek salsa macha Available at: dinner, lunch
- Prawns in Crema - $33: Sautéed prawns served with a crab and potato taquito, broccoli, cherry tomato pico de gallo, sweet potato, and a lobster-scented cream sauce Available at: dinner, lunch
- Lamb Pipián - $34: Lamb shoulder braised in pipián negro, served with chorizo corn esquites, crema Mexicana, tomatillo-avocado salsa, cotija, jalapeño Available at: dinner, lunch
- Beef Barbacoa Enchiladas - $33: Braised beef in adobo rolled in corn tortillas, served with salsa verde, frijoles charros, butternut salsa, cotija, pickled shallots, jalapeño Available at: dinner, lunch
- Cochinita Pibil - $29: Yucatán style BBQ pork, served with black bean purée, queso cotija, pickled red onions, guacamole, and warm flour tortillas Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Pollo a la Brasa - $31: Grilled chicken breast in a Peruvian adobo, served with cheesy poblano cornbread, hot honey, roasted delicata and poblanos, cilantro-lime gremolata, black mint aioli Available at: dinner, lunch
- Grilled 8 oz. Filet Mignon - $54: Adobo rubbed and served with Rogue smokey blue butter, shiitake mushroom roasted garlic jus, whipped Yukon gold potatoes, and sautéed braising greens Available at: dinner, lunch
- Cauliflower Chorizo Flautas - $23: Roasted cauliflower chorizo and potato rolled in flour tortillas, served with kabocha squash mole, delicata and oyster mushrooms, roasted red pepper salsa, chipotle aioli Available at: dinner, lunch
Desserts
- Flourless Chocolate Torte - $12: Orange spiced Mexican chocolate torte, caramelized passion fruit curd, almond praline, Chantilly cream Dietary tags: Vegetarian, Pescatarian
- Key Lime Pie - $11: Toasted coconut, graham cracker crust, coconut gelée, candied lime zest, Chantilly cream
- Café con Leche - $11: Espresso-infused custard, salted caramel, shaved dark chocolate, Chantilly cream
Cocktails
- Blood Orange Sangria - $12: Contains nutmeg
- Grapefruit Tequila Old Fashioned - $14: Reposado tequila, turbinado simple syrup, grapefruit and angostura bitters, grapefruit water ice cube Dietary tags: Vegan, Vegetarian, Pescatarian
- The Savage Detective - $14: Mezcal, Cointreau, Ancho Reyes, Damiana liqueur, Peychaud’s bitters, lime ice cube Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Uai (Why) Not Brazil - $14: Famosinha cachaça, Carpano Antica vermouth, Cappelletti, Licor 43, lavender bitters
- del Alma Negroni - $14: Novo Fogo Gold cachaça, Campari, Cocchi Americano Rosa, Vermouth Atxa, lemon twist Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Spanish Sazerac - $14: Reposado tequila, Damiana liqueur, Ricard, turbinado simple syrup, Scrappy’s chocolate bitters Dietary tags: Vegan, Vegetarian, Pescatarian, Low-Sodium, High-Fiber, Renal
- Latin 75 - $13: Tanqueray gin, St. Germain elderflower liqueur, Campari, grapefruit, fresh rosemary, cava Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- del Alma Piña Colada - $13: Caramelized pineapple purée, coconut purée, Cruzan spiced rum, and freshly grated nutmeg Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- del Alma Mojito - $13: Chocolate-cinnamon yerba maté house-infused rum, fresh mint, fresh lime, simple syrup, soda water Dietary tags: Vegan, Vegetarian, Pescatarian
- Tom Mix Wept - $14: Sombra mezcal, Casa d’Aristi, Aperol, fresh citrus Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Green Acres - $13: Tanqueray Gin, St. Germain elderflower liqueur, cucumber, mint, fresh lime Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Caribbean Sour - $12: Caribbean afternoon herbal blend house-infused vodka, fresh lime, simple syrup Dietary tags: Vegan, Vegetarian, Pescatarian
- Luminescence Sour - $12: White tea and fruit blend house-infused vodka, fresh lime, simple syrup Dietary tags: Vegan, Vegetarian, Pescatarian
- Hibiscus Sour - $12: Gin, hibiscus syrup, fresh lime Dietary tags: Vegan, Vegetarian, Pescatarian
- Caipirinha - $12: Cachaça, turbinado sugar, fresh lime
- Mexico City - $14: Pueblo Viejo añejo tequila, Carpano Antica and Martini & Rossi vermouths, cherry bitters, Angostura bitters Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Mexican Martini - $14: Pueblo Viejo blanco tequila, dry vermouth, Luxardo maraschino liqueur, grapefruit twist
- del Alma Margarita - $13: Tequila, St. Germain elderflower liqueur, mandarin blossom, fresh lime Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Sergeant Pepper - $13: Crater Lake hot pepper vodka, passion fruit purée, simple syrup, lemon Dietary tags: Vegan, Vegetarian, Pescatarian
- Mai Tai - $13: Cruzan gold rum, orgeat, orange curaçao, fresh lime, Meyer’s rum float
- Hemingway Daiquiri - $13: Cruzan white rum, fresh lime & grapefruit, simple syrup, maraschino liqueur
Beverages
- Heater Allen Pilsner - $7: McMinnville, 16 oz tap Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Fort George Hazy Pale Ale - $7: Astoria, 16 oz tap Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Pfriem IPA - $7: Hood River, 16 oz tap
- Block 15 Nut Brown Ale - $7: Corvallis, 16 oz tap Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Calapooia Turkish Coffee Stout - $7: Albany, 16 oz tap Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Heinrich Reissdorf Kölsch Ale - $8: 16 oz can Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Weihenstephaner Hefeweissbier - $8: 16 oz can
- Ruzzo Sparkling Hard Citrus - $8: Paradise Kick or Razzleberry, 16 oz can Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Frequently Asked Questions about del Alma
- Where is this restaurant located?
- The provided restaurant data does not contain a specific physical address or location for del Alma.
- How can I contact this restaurant?
- You can contact del Alma by visiting their website at http://delalmarestaurant.com for more information.
- What are the most popular dishes at this restaurant?
- Popular menu highlights include bacon guacamole, brussels sprouts, seared scallops, beef chilaquiles, tequila prawns, and yellowfin tuna crudo.
- What is this restaurant's overall rating?
- Del Alma has an average rating of 3.0/5, with guests highlighting the friendly staff and acceptable food quality.
- What are the standout dishes based on the menu?
- Standout dishes include bacon guacamole, tequila prawns, yellowfin tuna crudo, beef tenderloin pinchos, seared scallops, and beef chilaquiles.
- What are this restaurant's hours of operation?
- The provided restaurant data for del Alma does not include specific information regarding its hours of operation.
- Which diets does this restaurant support based on its menu?
- The restaurant supports numerous diets including vegan, vegetarian, gluten-free, dairy-free, keto, mediterranean, and pescatarian, featuring dishes like cauliflower chorizo flautas.
- Is this restaurant suitable for families?
- The restaurant is suitable for families due to its friendly, welcoming staff and pleasant, low-key environment with approachable service.
- What is the overall customer sentiment about this restaurant?
- Customers appreciate the friendly, approachable staff and reliable atmosphere, though they note a relaxed kitchen pace and acceptable food quality.
- How does this restaurant compare to others in the same cuisine type?
- With a 3.0/5 rating, this moderate-priced Spanish restaurant offers acceptable food quality and friendly service, though the kitchen pace is relaxed.
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