DELRAY BEACH CLUB – Restaurant

Three and a half acres of oceanfront at the southern edge of Delray, and dining sits at the centre of it. This member-owned private club, recently rebuilt, runs three venues under executive chef David Morales. Bleu is the flagship, facing the Atlantic head-on with elevated cooking and fine wines. Reef handles relaxed coastal fare across indoor and outdoor tables. High Tides is the poolside restaurant, where lunch in the sea breeze runs on into a sunset dinner. The clubhouse Grille Room and Ocean Room cover everything between. Access is for members and their guests. The view does considerable work here.

Cuisine: Restaurant