DOMVENE DELICIAS – Restaurant

DomiVene puts Dominican and Venezuelan cooking on the same counter and lets them argue it out. The Sheridan Street kitchen builds its wraps three ways: the Caribeno with Dominican creole chicken, corn and house sauces; the Llanero with pico de gallo, cheddar and a Venezuelan sauce; and the Fusion DomiVene splitting the difference. Around them sit tequenos, kipes, maduritos, salchipapa, truffle fries, a cachapa folded around melted cheese, and a chicken patacon stacked with cabbage and shoestring potatoes. Dominican and Venezuelan hot dogs are built quite differently. Bowls, quesadillas, build-your-own salads, steak bowls and cold smoothies fill out the rest.

Cuisine: Restaurant

Currently closed