Dong Lai Shun – Chinese

Steaming copper pots take center stage at this historic institution, where the gentle glow of charcoal embers warms a space steeped in Beijing tradition. Diners swish paper-thin ribbons of tender mutton through shimmering broth, pairing each succulent bite with a rich, velvety sesame sauce that has defined the city’s culinary heritage for generations. The rising mist from the table creates an intimate, communal sanctuary, inviting guests to linger over a timeless feast that celebrates the art of the authentic hot pot.

Cuisine: Chinese

Price range: $$$

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