East Coast Bagels – American

The scent of freshly baked dough and toasted sesame seeds fills the air at this bustling neighborhood hub, where golden, kettle-boiled bagels are pulled hot from the oven throughout the morning. Guests can watch as generous swirls of velvety cream cheese and ribbons of smoked salmon are layered onto chewy, hand-rolled rounds, creating a quintessential ritual that captures the soulful energy of a classic Atlantic deli.

Cuisine: American

Price range: $

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