EL TORO LOCO CHURRASCARIA – Restaurant
Steak, weighed and grilled over charcoal, is the whole proposition. El Toro Loco runs six Miami dining rooms and a scattering of food trucks, all working the same board of Brazilian and American cuts. Tomahawk XL, porterhouse, T-bone, ribeye whole or sliced, filet mignon plain or wrapped in bacon. Seafood holds its own with branzino, tiger shrimp, lobster and a seafood picada of shrimp, lobster and octopus. Start with beef carpaccio under shaved parmesan, toasted capers and signature truffle mayo. Regulars single out meat cooked to the temperature requested and staff who move fast. Come hungry, stay late, order more.
1970 SW 8th St, Miami, FL 33135 7863441447 https://eltoroloco.com/0Cuisine: Restaurant
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