Everest – Indian

Stepping into Everest feels like a sensory journey to the heart of the Himalayas, where the air is thick with the fragrance of toasted spices and the comforting warmth of simmering daal rasam. Crispy artichoke pakoras and vibrant samosa chats offer a playful, modern twist on traditional street food, while succulent seafood kababs provide a smoky, savory centerpiece to a meal defined by bold textures and aromatic depth.

Cuisine: Indian

Price range: $

Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, keto, low-carb, halal, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, mediterranean, whole30, paleo, low-sodium, anti-inflammatory, south-beach, clean-eating, high-fiber, low-cholesterol, atkins, weight-watchers, dash-sodium-reduced, gerd, volumetrics, tlc, detox, alkaline, zone, carnivore, raw-food, low-fodmap, renal, mayo-clinic, macrobiotic, slow-carb, candida, lectin-free, pegan

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