Falafalafa – Restaurant

Falafalafa runs out of a tiny Marine Park storefront, more counter than dining room, with a handful of stools inside and a picnic table parked out front for the overflow. The kitchen is kosher and largely vegan, built around a falafel pita packed with four fresh-fried balls plus a choice of fillings and sauce, alongside shakshuka and sabich for the mornings. Hard-boiled eggs are handled separately to keep the rest of the line meat- and dairy-free. Regulars praise the balls themselves, crisp outside and green within, worth the wait at a spot that stays busy despite its size. Closed Saturdays.

Cuisine: Restaurant