Fat Rosie's Taco and Tequila Bar – Mexican
Vibrant colors and a high-energy atmosphere set the stage for a festive culinary escape where the air is thick with the irresistible scent of charred street corn and bubbling queso fundido. Guests gather around overflowing tables to share zesty, citrus-cured ceviche and golden empanadas, while the rhythmic shake of handcrafted margaritas complements a menu that celebrates the bold, communal spirit of a modern Mexican cantina.
Kansas Street https://www.fatrosies.com/location/frankfortRating: 3/5 (1 reviews)
Cuisine: Mexican
Price range: $$
Dietary options: vegetarian, vegan, high-protein, pescatarian, low-sodium, whole30, paleo, plant-based, heart-healthy, high-fiber, gerd, anti-inflammatory, south-beach, dash-sodium-reduced, alkaline, tlc, raw-food, renal, slow-carb, juice-cleanse
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its fair pricing and dependable menu, guests appreciate the consistent quality and adequate portions that make for a satisfying meal. Reviewers highlight the approachable dining experience, noting that it serves as a
Menu
Appetizers
- Guacamole Del Dia - $11: Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline Available at: dinner, lunch
- Fat Rosie's Queso Dip - $12: Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef. Available at: dinner, lunch
- Mexican Street Corn - $6: Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín. Dietary tags: Juice-Cleanse Available at: dinner, lunch
- Queso Fundido - $9: Melted mix cheeses with sautéed poblano peppers & onions. Available at: dinner, lunch
- Empanadas De Carne - $9: Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper. Available at: dinner, lunch
- Flautas - $11: Three crispy tortillas with shredded chicken or beef, tres chiles salsa, lettuce, cheese & sour cream. Available at: dinner, lunch
- Sopes Surtidos - $12: Four small masa boats topped with chicken, mole & queso or beef, queso dip & cilantro. Available at: dinner, lunch
- Coctel De Camaron - $16: Classic Mexican-style shrimp cocktail with lime, cucumber & avocado. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Tuna Stack - $18: Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa, jalapeños & cilantro. Served with plantain chips. Dietary tags: Pescatarian Available at: dinner, lunch
- Ceviche Campechano - $17: Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline Available at: dinner, lunch
Salads and Soups
- Grilled Caesar Salad - $13: Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing. Dietary tags: High-Protein, Pescatarian Available at: dinner, lunch
- Ensalada De Cosecha - $13: Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Pozole - $9: Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado. Available at: dinner, lunch
- Ensalada De Fajita - $17: Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing. Dietary tags: Anti-Inflammatory Available at: dinner, lunch
Main Courses
- Enchiladas Rojas - $16: Three corn tortillas filled with melted Monterey cheese covered in salsa Suiza, onions & sour cream. Served with rice & beans. Available at: dinner, lunch
- El Patron Gordo Burrito - $40: 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado. Available at: dinner, lunch
- Enchiladas De Mole - $20: Three corn tortillas filled with wood-grilled chicken covered in Oaxacan mole negro, queso fresco, sour cream & sesame seeds. Available at: dinner, lunch
- Fat Rosie's Burrorito - $15: Signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chile Relleno - $18: Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream. Available at: dinner, lunch
- Salmon Poblano - $26: Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice. Available at: dinner, lunch
- Mar Y Tierra For Two - $45: Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole. Available at: dinner, lunch
- Camarones Al Mojo De Ajo - $25: Sautéed shrimp in sweet garlic sauce tossed with pico de gallo, avocado & black beans over Mexican rice. Available at: dinner, lunch
- Kick-Ass Fajitas - Steak - $26: Flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole. Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC, Renal Available at: dinner, lunch
- Cochinita Pibil - $21: Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Dietary tags: High-Protein, Whole30, Paleo, High-Fiber Available at: dinner, lunch
- Pollo Al Chipotle - $19: Grilled chicken breast on creamy chipotle sauce topped with crispy onions. Served with zucchini and garlic mashed potatoes. Available at: dinner, lunch
- Tampequeña - $33: Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, rice, beans & guacamole. Available at: dinner, lunch
Tacos
- Ground Beef Taco Plate - $14: Three tacos with ground beef, lettuce & crema drizzle. Served with rice & beans. Available at: dinner, lunch
- Chicken Taco Plate - $14: Three tacos with chipotle-marinated grilled chicken, pico de gallo, lettuce & Monterey cheese. Available at: dinner, lunch
- Quesabirria Plate - $23: Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé. Available at: dinner, lunch
- Carne Asada Taco Plate - $23: Three tacos with grilled steak, avocado-tomatillo salsa, pico de gallo & queso fresco. Dietary tags: High-Protein Available at: dinner, lunch
Sides
- Guacamole Side - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline
- Mexican Rice - $4 Available at: dinner, lunch
- Refried Beans - $4 Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, High-Fiber, TLC, Slow-Carb Available at: dinner, lunch
- Grilled Jalapeño - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline Available at: dinner, lunch
Desserts
- Churros - $10: Crisp pastries dusted in cinnamon & sugar with chocolate & dulce de leche sauces. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Flan - $9: Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit. Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC
- Pastel Tres Leches - $10: Homemade vanilla sponge cake soaked in three milks topped with whipped cream & berries.
- Mexican Chocolate Mousse - $10: Chocolate cake shell filled with chocolate & white chocolate mousse served with crème anglaise. Dietary tags: Vegetarian, Pescatarian
Beverages
- House Margarita - $12: Lime juice, Gran Gala orange liqueur & simple syrup.
- Mexican Coke - $4
- Horchata - $4
- Chingona Mexican Lager - $8: 16 oz can of Fat Rosie’s own refreshing, crisp lager. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Restaurants near Fat Rosie's Taco and Tequila Bar
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- Rising Sun — Japanese
- Durbin's — Italian
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