Ficelle – French
Ficelle serves as a vibrant culinary crossroads where the warmth of a neighborhood bistro meets a bold, globetrotting menu designed for discovery and sharing. Sizzling pans of garlic-infused shrimp and smoky chicken tingas share the table with delicate handmade pastas and golden empanadas, creating a rich tapestry of flavors that feels both adventurous and deeply comforting. It is a place where every bite—from a tender teriyaki skewer to a velvet-rich stuffed chile—celebrates the art of global fusion in an atmosphere of effortless, rustic charm.
Ficelle, East Main Street, Winters, Yolo County, California, 95694, United States http://www.ficelle-restaurant.com/0Cuisine: French
Price range: $
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, vegan, mediterranean, whole30, pescatarian, paleo, diabetic, sugar-free, heart-healthy, plant-based, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, weight-watchers, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic, slow-carb, candida, macrobiotic, pegan
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Plato Combinado - $16: Roasted sweet peppers, secchi salami, local dried fruit, marinated vegetable, ensalada de garbanzo, grilled crostini bread, goat cheese, Manchego cheese Dietary tags: High-Protein, Nut-Free, Mediterranean, High-Fiber
- Tingas de Pollo - $11.5: Mini tostadas topped with a chipotle chicken mixture, Casero cheese & sour cream Dietary tags: High-Protein, Nut-Free
- Teriyaki Beef Skewers - $11.5: Tender slices of beef marinated in homemade Teriyaki & grilled to perfection Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Gambas al Ajillo - $11.5: Shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Mayo-Clinic, Slow-Carb, Candida
- Eggplant Stacks - $11.5: Fresh eggplant, breaded, stacked and baked with roasted red peppers, and Provolone. Finished with extra virgin olive oil and balsamic reduction Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, High-Fiber, Mayo-Clinic
- Crostini - $11.5: Served hot topped with a cheese, olive, mushroom & scallion mixture Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Chile Relleno de la Noche - $11.5: A poblano chile, roasted and stuffed with a chile-cheese rice mixture, baked and served in a house mole and topped with fresh tomato salsa and cheese Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Canelone del Mar - $11.5: Crab and Shrimp stuffed pasta baked in lemony Fonitina-leek cream Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Wild Mushroom Ravioli - $11.5: Served with half Bechamel half house Marinara Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Empanada Grande - $11.5: Meat, chicken, or vegetarian in a masa dough empanada drizzled with crema and served with house tomatillo salsa and tossed greens Dietary tags: High-Protein, Nut-Free
- Wolfe Ranch Quail Dietary tags: High-Protein
- Roasted Veggies - $7 Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Pegan, Candida
- Ajo and Bread: Family recipe for garlic aioli and bread Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Housemade Sangria Glass - $11.5
- Housemade Sangria Pitcher - $11.5
- Wine - $11.5
- Beer - $11.5