Ficelle – French
Ficelle serves as a vibrant culinary crossroads where the warmth of a neighborhood bistro meets a bold, globetrotting menu designed for discovery and sharing. Sizzling pans of garlic-infused shrimp and smoky chicken tingas share the table with delicate handmade pastas and golden empanadas, creating a rich tapestry of flavors that feels both adventurous and deeply comforting. It is a place where every bite—from a tender teriyaki skewer to a velvet-rich stuffed chile—celebrates the art of global fusion in an atmosphere of effortless, rustic charm.
Ficelle, East Main Street, Winters, Yolo County, California, 95694, United States http://www.ficelle-restaurant.com/0Cuisine: French
Price range: $
Dietary options: vegan, vegetarian, low-sodium, paleo, pescatarian, plant-based, whole30, dash-sodium-reduced, aip, alkaline, lectin-free, macrobiotic
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Tapas
Small plates made to share. Menu changes weekly.
- Plato Combinado - $16: Roasted sweet peppers, secchi salami, local dried fruit, marinated vegetable, ensalada de garbanzo, grilled crostini bread, goat cheese, Manchego cheese Available at: dinner, lunch
- Tingas de Pollo - $11.5: Mini tostadas topped with a chipotle chicken mixture, Casero cheese & sour cream Available at: dinner, lunch
- Teriyaki Beef Skewers - $11.5: Tender slices of beef marinated in homemade Teriyaki & grilled to perfection Available at: dinner, lunch
- Gambas al Ajillo - $11.5: Shrimp sizzled in extra virgin olive oil with garlic and red pepper flakes Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Eggplant Stacks - $11.5: Fresh eggplant, breaded, stacked and baked with roasted red peppers, and Provolone. Finished with extra virgin olive oil and balsamic reduction Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Crostini - $11.5: Served hot topped with a cheese, olive, mushroom & scallion mixture Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
- Chile Relleno de la Noche - $11.5: A poblano chile, roasted and stuffed with a chile-cheese rice mixture, baked and served in a house mole and topped with fresh tomato salsa and cheese Dietary tags: Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Canelone del Mar - $11.5: Crab and Shrimp stuffed pasta baked in lemony Fonitina-leek cream Dietary tags: Pescatarian Available at: dinner, lunch
- Wild Mushroom Ravioli - $11.5: Served with half Bechamel half house Marinara Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Empanada Grande - $11.5: Meat, chicken, or vegetarian in a masa dough empanada drizzled with crema and served with house tomatillo salsa and tossed greens Available at: dinner, lunch
- Wolfe Ranch Quail Available at: dinner, lunch
Sides
- Roasted Veggies - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Ajo and Bread: Family recipe for garlic aioli and bread Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Beverages
- Housemade Sangria Glass - $11.5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Housemade Sangria Pitcher - $11.5 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Wine - $11.5
- Beer - $11.5
Restaurants near Ficelle
- Putah Creek Cafe — American
- Buckhorn Steakhouse — Steakhouse
- Kiki's Chicken Place — American
- Murillo's — Mexican
- Enjoy Coffee — American
- La Cocina Mexicana Restaurante — Mexican
